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Institution	Date	Title	Author
國立臺灣海洋大學	2016-01	Functional characteristics and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs	Chia Chi Chiang; Jenn Shou Tsai; Wen Chieh Sung; Yu Wei Chang; Chang Shu Liu
國立臺灣海洋大學	2015-03	Chacteristics of gelatin from giant grouper (Epinephelus Lanceolatus) skin	Chun Chen Lin; Tze Kuei Chiou ; Wen Chieh Sung
國立臺灣海洋大學	2014-04	UV treatment and γ irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse	Wen-Chieh Sung;Zih-Ying Chen
國立臺灣海洋大學	2014	Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin	Cheng-Kuo Wua;Jenn-Shou Tsaia;Wen-Chieh Sung
國立臺灣海洋大學	2014	Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies	Ke- Liang Bruce Chang;Jen-Shiang Wang;Wen-Chieh Sung
國立臺灣海洋大學	2012-10	EFFECT OF MULBERRY LEES ADDITION ON THE QUALITY OFBREAD AND ANTHOCYANIN CONTENT	Jean-Yu Hwang;Wen-Chieh Sung
國立臺灣海洋大學	2011	Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production	Ming-Hsing,Huang; Lee-Wen,Chang; Wen-Chieh,Sung; Wen-Jong,Vong; Bor-Sen,Wang
嘉南藥理大學	2010-06	Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid	Yung-Shin Shyu; Wen-Chieh Sung
嘉南藥理大學	2009-10	Effects of atmospheric and vacuum frying on the quality of donuts	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
嘉南藥理大學	2009-06	Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs	Shinn-Shuenn Tzeng; Hui-Chun Wu; Wen-Chieh Sung; Chien-An Liu
嘉南藥理大學	2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
嘉南藥理大學	2009	Application of chitosan on the keeping quality of cut gladiolus flowers	Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
嘉南藥理大學	2008-11	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
國立臺灣海洋大學	2008-10	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu ;Wen Chieh Sung ;Ming Hsu Chang ;Jean Yu Hwang
國立高雄餐旅大學	2008-08	麥芽糖基海藻糖漿對烘焙產品物化性質之影響	徐永鑫;廖漢雄;宋文杰;黃湞鈺; Yung-Shin Shyu;Han-Hsiung Liao;Wen-Chieh Sung;Jean-Yu Hwang
嘉南藥理大學	2008-06	Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
嘉南藥理大學	2008-06	Effects of storage and gamma irradiation on (japonica) waxy rice	Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
國立臺灣海洋大學	2008-01	Effects of storage and gamma irradiation on (japonica) waxy rice	Wen-Chieh Sung;Mei-Chu Hong;Te-Sheng Chang
國立臺灣海洋大學	2008	Relationship between consumer behavior and the demands of health-preservation restaurants	Ching-Hsu Huang;Wen-Chieh Sung
國立高雄餐旅大學	2007-12	添加澱粉液化酵素對麵糰及土司品質之影響	黃湞鈺;宋文杰;徐永鑫; Jean-Yu Hwang;Wen-Chieh Sung;Yung-Shin Shyu
國立臺灣海洋大學	2005-07	Effect of gamma irradiation on rice and its food products	Wen-Chieh Sung
國立臺灣海洋大學	2005	Microsturctural studies of pasta and starch pasta	Wen-Chieh Sung; and Martha Stone
國立臺灣海洋大學	2004	Characterization of legume starches and their noodle quality	Wen-Chieh Sung; Martha Stone

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