English  |  正體中文  |  简体中文  |  總筆數 :0  
造訪人次 :  52576984    線上人數 :  757
教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
關於TAIR

瀏覽

消息

著作權

相關連結

"wen chieh sung"的相關文件

回到依作者瀏覽
依題名排序 依日期排序

顯示項目 1-10 / 53 (共6頁)
1 2 3 4 5 6 > >>
每頁顯示[10|25|50]項目

機構 日期 題名 作者
國立臺灣海洋大學 2020-02 Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems Yu Wei Chang; Xiang You Zeng; Wen Chieh Sung
國立臺灣海洋大學 2020-01 Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. Wen Chieh Sung; En Ting Chiu; Amber Sun; Hsin I Hsiao
國立臺灣海洋大學 2019-07 SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE Wen-Chieh Sung; Jing-Rong Lin; Tze-Kuei Chiou; Yu-Wei Chang
國立臺灣海洋大學 2019-06 Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies. Wen Chieh Sung; Jui Yu Fang; Hsin I. Hsiao; Yung Shin Shyu
國立臺灣海洋大學 2019-05 Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Wen Chieh Sung; Shao Ching Chiang; Guan Wen Chen; Yung Shin Shyu
國立臺灣海洋大學 2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao
國立臺灣海洋大學 2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan. Hsin I Hsiao; Wen Chieh Sung; Nodali Ndraha
國立臺灣海洋大學 2019-01 Functional chacteristics of ultraviolet-irradiated tilapia fish skin gelatin. Wen Chieh Sung; Jenn Shou Tsai; Cheng Kuo Wu
國立臺灣海洋大學 2019 Quality function deployment modified for the food industry: An example of a granola bar. Wen Chieh Sung; Hsin I. Hsiao; Tzu Yun Wang
國立臺灣海洋大學 2018-06 Effect of resistant starch on physicochemical properties of wheat dough and bread Yung Shin Shyu; Jean Yu Hwang; Tzu Ching Huang; Wen Chieh Sung

顯示項目 1-10 / 53 (共6頁)
1 2 3 4 5 6 > >>
每頁顯示[10|25|50]項目