臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

About TAIR
	About TAIR

Browse By
	Institution
	Author
	Title
	Date
	Statistics Chart
	Institution Facts
	Trend

News
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

Copyright
	Publisher & Journal Policy
	TAIR Copyright Conference Minutes

Related Links
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"wen chieh sung"

Return to Browse by Author
Sorting by Title	Sort by Date

Showing items 26-50 of 53 (3 Page(s) Totally)
<< < 1 2 3 > >>
View [10|25|50] records per page

Institution	Date	Title	Author
國立臺灣海洋大學	2017	Effect of flaxseed flour and xanthan gum on gluten-free cake properties.	Wen Chieh Sung; Pei-Shan Chai
國立臺灣海洋大學	2017	Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening	Wen-Chieh Sung; Yu-Chin Lin
國立臺灣海洋大學	2017	Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability	Tung-Hai Pi; Chyuan-Yuan Shiau; Chun-Ju Chang; Wen-Chieh Sung
國立臺灣海洋大學	2017	Effect of Ingredients of Cookies on the Formation of Acrylamide and the Physicochemical Properties of Cookies	Wen Chieh Sung; Chih Ya Chen
國立臺灣海洋大學	2016-05	Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products	Yu-Wei Chang; Wen-Chieh Sung; Jing-Yi Chen
國立臺灣海洋大學	2016-01	Functional characteristics and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs	Chia Chi Chiang; Jenn Shou Tsai; Wen Chieh Sung; Yu Wei Chang; Chang Shu Liu
國立臺灣海洋大學	2015-03	Chacteristics of gelatin from giant grouper (Epinephelus Lanceolatus) skin	Chun Chen Lin; Tze Kuei Chiou ; Wen Chieh Sung
國立臺灣海洋大學	2014-04	UV treatment and γ irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse	Wen-Chieh Sung;Zih-Ying Chen
國立臺灣海洋大學	2014	Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin	Cheng-Kuo Wua;Jenn-Shou Tsaia;Wen-Chieh Sung
國立臺灣海洋大學	2014	Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies	Ke- Liang Bruce Chang;Jen-Shiang Wang;Wen-Chieh Sung
國立臺灣海洋大學	2012-10	EFFECT OF MULBERRY LEES ADDITION ON THE QUALITY OFBREAD AND ANTHOCYANIN CONTENT	Jean-Yu Hwang;Wen-Chieh Sung
國立臺灣海洋大學	2011	Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production	Ming-Hsing,Huang; Lee-Wen,Chang; Wen-Chieh,Sung; Wen-Jong,Vong; Bor-Sen,Wang
嘉南藥理大學	2010-06	Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid	Yung-Shin Shyu; Wen-Chieh Sung
嘉南藥理大學	2009-10	Effects of atmospheric and vacuum frying on the quality of donuts	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
嘉南藥理大學	2009-06	Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs	Shinn-Shuenn Tzeng; Hui-Chun Wu; Wen-Chieh Sung; Chien-An Liu
嘉南藥理大學	2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
嘉南藥理大學	2009	Application of chitosan on the keeping quality of cut gladiolus flowers	Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
嘉南藥理大學	2008-11	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
國立臺灣海洋大學	2008-10	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu ;Wen Chieh Sung ;Ming Hsu Chang ;Jean Yu Hwang
國立高雄餐旅大學	2008-08	麥芽糖基海藻糖漿對烘焙產品物化性質之影響	徐永鑫;廖漢雄;宋文杰;黃湞鈺; Yung-Shin Shyu;Han-Hsiung Liao;Wen-Chieh Sung;Jean-Yu Hwang
嘉南藥理大學	2008-06	Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
嘉南藥理大學	2008-06	Effects of storage and gamma irradiation on (japonica) waxy rice	Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
國立臺灣海洋大學	2008-01	Effects of storage and gamma irradiation on (japonica) waxy rice	Wen-Chieh Sung;Mei-Chu Hong;Te-Sheng Chang
國立臺灣海洋大學	2008	Relationship between consumer behavior and the demands of health-preservation restaurants	Ching-Hsu Huang;Wen-Chieh Sung
國立高雄餐旅大學	2007-12	添加澱粉液化酵素對麵糰及土司品質之影響	黃湞鈺;宋文杰;徐永鑫; Jean-Yu Hwang;Wen-Chieh Sung;Yung-Shin Shyu

Showing items 26-50 of 53 (3 Page(s) Totally)
<< < 1 2 3 > >>
View [10|25|50] records per page

	English \| 正體中文 \| 简体中文 \| Total items :0
	Visitors : 52564881 Online Users : 692 Project Commissioned by the Ministry of Education Project Executed by National Taiwan University Library