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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
國立臺灣海洋大學 2012-10 EFFECT OF MULBERRY LEES ADDITION ON THE QUALITY OFBREAD AND ANTHOCYANIN CONTENT Jean-Yu Hwang;Wen-Chieh Sung
國立臺灣海洋大學 2011 Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production Ming-Hsing,Huang; Lee-Wen,Chang; Wen-Chieh,Sung; Wen-Jong,Vong; Bor-Sen,Wang
嘉南藥理大學 2010-06 Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid Yung-Shin Shyu; Wen-Chieh Sung
嘉南藥理大學 2009-10 Effects of atmospheric and vacuum frying on the quality of donuts Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
嘉南藥理大學 2009-06 Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs Shinn-Shuenn Tzeng; Hui-Chun Wu; Wen-Chieh Sung; Chien-An Liu
嘉南藥理大學 2009-03 Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
嘉南藥理大學 2009 Application of chitosan on the keeping quality of cut gladiolus flowers Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
嘉南藥理大學 2008-11 Effect of far-infrared oven on the qualities of bakery products Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
國立臺灣海洋大學 2008-10 Effect of far-infrared oven on the qualities of bakery products Yung Shin Shyu ;Wen Chieh Sung ;Ming Hsu Chang ;Jean Yu Hwang
國立高雄餐旅大學 2008-08 麥芽糖基海藻糖漿對烘焙產品物化性質之影響 徐永鑫;廖漢雄;宋文杰;黃湞鈺; Yung-Shin Shyu;Han-Hsiung Liao;Wen-Chieh Sung;Jean-Yu Hwang
嘉南藥理大學 2008-06 Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
嘉南藥理大學 2008-06 Effects of storage and gamma irradiation on (japonica) waxy rice Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
國立臺灣海洋大學 2008-01 Effects of storage and gamma irradiation on (japonica) waxy rice Wen-Chieh Sung;Mei-Chu Hong;Te-Sheng Chang
國立臺灣海洋大學 2008 Relationship between consumer behavior and the demands of health-preservation restaurants Ching-Hsu Huang;Wen-Chieh Sung
國立高雄餐旅大學 2007-12 添加澱粉液化酵素對麵糰及土司品質之影響 黃湞鈺;宋文杰;徐永鑫; Jean-Yu Hwang;Wen-Chieh Sung;Yung-Shin Shyu
國立臺灣海洋大學 2005-07 Effect of gamma irradiation on rice and its food products Wen-Chieh Sung
國立臺灣海洋大學 2005 Microsturctural studies of pasta and starch pasta Wen-Chieh Sung; and Martha Stone
國立臺灣海洋大學 2004 Characterization of legume starches and their noodle quality Wen-Chieh Sung; Martha Stone

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