|
English
|
正體中文
|
简体中文
|
总笔数 :0
|
|
造访人次 :
51888134
在线人数 :
925
教育部委托研究计画 计画执行:国立台湾大学图书馆
|
|
|
"weng tien man"的相关文件
显示项目 1-5 / 5 (共1页)
1
每页显示[10|25|50]项目
| 大葉大學 |
2012-01 |
EFFECT OF DRYING METHODS ON Γ-PGA,ISOFLAVONE CONTENTS AND ACE INHIBITORY ACTIVITY OF NATTO(A FERMENTED SOYBEAN FOOD)
|
WENG, TIEN MAN;CHEN, MING TSAO |
| 大葉大學 |
2011-05 |
Effect of Two-Step Fermentation by Rhizopus oligosporus and Bacillus subtilis on Protein of Fermented Soybean
|
WENG, TIEN MAN;CHEN, MING TSAO |
| 大葉大學 |
2010-11 |
Changes of Protein in Natto (a fermented soybean food) Affected by Fermenting Time
|
Tsao, Chen Ming;Weng, Tien Man |
| 大葉大學 |
2010-10 |
Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet
|
Tsao, Chen Ming;Lu, Ying Yu;Weng, Tien Man |
| 大葉大學 |
2010-06-11 |
Changes of protein in Batto (a fermented soybean food) affected by fermenting time
|
Chen, Ming Tsao;Weng, Tien Man |
显示项目 1-5 / 5 (共1页)
1
每页显示[10|25|50]项目
|
