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Institution	Date	Title	Author
輔英科技大學	2001-07-01	Dietary supplementation of vitamin E affects the peroxide value of subcutaneous lamb fat	Li CT;Wick M;Marriott NG;McClure KE
輔英科技大學	2001-01-01	Improvement of the physicochemical properties of pale soft and exudative (PSE) meat products with an extract from mechanically deboned turkey meat (MDTM).	Li CT;Wick M

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