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Institution	Date	Title	Author
大葉大學	2008	「Effect of pH on rheological characteristics of Poly-γ-glutamate fermentation broth by Bacillus subtilius DYU1」	Chen, Yu-Ling;Hsu, Hsin-Yu;Wong, Jung-Wai;Liu, Chun-Chun;Chen, You-Cheng;Wu, Jane-Yii

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