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"wong tc"的相關文件
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| 臺北醫學大學 |
2014 |
Fish consumption with adequate vegetables and fruits decreases the risk of diabetes-related dyslipidemia based on clinical measurement and gas chromatography
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Wong, TC;Chang, HY;Huang, CL;Wu, PY;Cheng, HH;Yang, SH |
| 臺北醫學大學 |
2014 |
The efect of white meat intale on the cardiovascular disease risk factors in hemodialysis patients
|
Wu, P;Chen, YT;Wong, TC;Chiu, YF;Lu, YJ;Chen, HH;Lin, WC;Yang, SH |
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