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"wu a"的相关文件
显示项目 11-25 / 25 (共1页)
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| 臺大學術典藏 |
2018-09-10T15:23:43Z |
Message from technical program chairs
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Takagi, S.;Lian, Y.;Wu, A.;Morie, T.; Takagi, S.; Lian, Y.; Wu, A.; Morie, T.; AN-YEU(ANDY) WU |
| 臺大學術典藏 |
2018-09-10T04:56:05Z |
Academia-industry collaboration in SoC design education: Wishes and reality
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Mashiko, K.; Kanuma, A.; Kozawa, T.; Lee, K.; Wu, A.; Wang, Z.; AN-YEU(ANDY) WU |
| 國家衛生研究院 |
2017-08 |
Statin use is associated with decreased asthma-related emergency department visits and hospital admissions
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Tsai, H;Wang, J;Yao, T;Tsai, Y;Wu, A |
| 國立政治大學 |
2015-01 |
Competitive strategies and company performance of Taiwanese firms
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Haddad, K.M.;Wu, A.;Wingender, J.R.; 吳安妮 |
| 國立交通大學 |
2014-12-08T15:25:16Z |
A fast lane and vehicle detection approach for autonomous vehicles
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Wu, BF; Lin, CT; Chen, CJ; Lai, TC; Liao, HL; Wu, A |
| 實踐大學 |
2013 |
On a multi-product lot scheduling problem subject to an imperfect process with standby modules
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Lin, G.C.;Wu, A.;Gong, D.C.;Huang, B.;Ma, W.N. |
| 元智大學 |
2011-09 |
Optimizing Information Value for Supporting Production Decisions for Semiconductor Manufacturing
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Chien, C.; Hsu, Chia-Yu; Chiou, Noah; Chien, C.; Hsin, W.; Lee, C.; Chien, J.; Wu, A. |
| 元智大學 |
2011-09 |
Optimizing Information Value for Supporting Production Decisions for Semiconductor Manufacturing
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Chien, C.; Hsu, Chia-Yu; Chiou, Noah; Chien, C.; Hsin, W.; Lee, C.; Chien, J.; Wu, A. |
| 育達商業科技大學 |
2011 |
Studying RFID adoption by SMES in the Taiwanese IT industry
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Chen, H;Papazafeiropoulou;Wu, A;Huang, C-F;吳, 靜芳;T-Y, Huang |
| 國立成功大學 |
2007-01 |
Four-dimensional computed tomography-based respiratory-gated whole-abdominal intensity-modulated radiation therapy for ovarian cancer: a feasibility study
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Garsa, A. A.; Andrade, R. S.; Heron, D. E.; Beriwal, S.; Kim, H.; Brandner, E.; Kuo, G.; Chen, H.; Gerszten, K.; Yue, J. N.; Huq, M. S.; Lee, J.; Lalonde, R.; Wu, A. |
| 國立臺灣大學 |
1991-10 |
The Impacts of Business Combinations in Taiwan
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林嬋娟; Wu, A.; Lin, Chan-Jane; Wu, A. |
| 臺大學術典藏 |
1991-10 |
The Impacts of Business Combinations in Taiwan
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Lin, Chan-Jane; Wu, A.; Lin, Chan-Jane; Wu, A. |
| 國立臺灣大學 |
1990 |
Influence of Precooking on the Firmness and Pectin Substances of Three Stem Vegetables
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Wu, A; 張為憲; Wu, A; Chang, Wei-Hsien |
| 國立臺灣大學 |
1987-09 |
Effects of Sodium and Calcium ions in the Salting Solutionon the Texture of Salted Asparagus Lettuce
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張為憲; Wu, A.; Chang, Wei-Hsien; Wu, A. |
| 國立臺灣大學 |
1987-03 |
Correlation Between the Firming Effect of Precooking and Chemical Compositions of Three Stem Vegetables (II)
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張為憲; Wu, A; Chang, Wei-Hsien; Wu, A |
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