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"wu a"
Showing items 21-25 of 25 (3 Page(s) Totally)
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| 國立臺灣大學 |
1991-10 |
The Impacts of Business Combinations in Taiwan
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林嬋娟; Wu, A.; Lin, Chan-Jane; Wu, A. |
| 臺大學術典藏 |
1991-10 |
The Impacts of Business Combinations in Taiwan
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Lin, Chan-Jane; Wu, A.; Lin, Chan-Jane; Wu, A. |
| 國立臺灣大學 |
1990 |
Influence of Precooking on the Firmness and Pectin Substances of Three Stem Vegetables
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Wu, A; 張為憲; Wu, A; Chang, Wei-Hsien |
| 國立臺灣大學 |
1987-09 |
Effects of Sodium and Calcium ions in the Salting Solutionon the Texture of Salted Asparagus Lettuce
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張為憲; Wu, A.; Chang, Wei-Hsien; Wu, A. |
| 國立臺灣大學 |
1987-03 |
Correlation Between the Firming Effect of Precooking and Chemical Compositions of Three Stem Vegetables (II)
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張為憲; Wu, A; Chang, Wei-Hsien; Wu, A |
Showing items 21-25 of 25 (3 Page(s) Totally)
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