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"wu cheung may"
Showing items 1-2 of 2 (1 Page(s) Totally)
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| 大葉大學 |
2007-04-3 |
Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis
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Lin, Li-Yun;Peng, Chiung-Huei;Wang, Hui-Er;Wu, Tsung-Han;Chen, Cheng-chang;Yu, Tung-Hsi;Wu, Cheung -May;Peng, Robert Y. |
| 大葉大學 |
2007-04-03 |
Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis
|
Lin, Li-Yun;Peng, Chiung-Huei;Wang, Hui-Er;Wu, Tsung-Han;Chen, Cheng-chang;Yu, Tung-Hsi;Wu, Cheung -May;Peng, Robert Y. |
Showing items 1-2 of 2 (1 Page(s) Totally)
1
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|
