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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"wu cheung may"的相關文件
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| 大葉大學 |
2007-04-3 |
Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis
|
Lin, Li-Yun;Peng, Chiung-Huei;Wang, Hui-Er;Wu, Tsung-Han;Chen, Cheng-chang;Yu, Tung-Hsi;Wu, Cheung -May;Peng, Robert Y. |
| 大葉大學 |
2007-04-03 |
Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis
|
Lin, Li-Yun;Peng, Chiung-Huei;Wang, Hui-Er;Wu, Tsung-Han;Chen, Cheng-chang;Yu, Tung-Hsi;Wu, Cheung -May;Peng, Robert Y. |
顯示項目 1-2 / 2 (共1頁)
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