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Showing items 116-125 of 231  (24 Page(s) Totally)
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Institution Date Title Author
國立交通大學 2014-12-08T15:37:52Z High Tensile Stress with Minimal Dopant Diffusion by Low Temperature Microwave Anneal Lee, Yao-Jen; Lu, Yu-Lun; Mu, Zheng-Chang; Hsueh, Fu-Kuo; Chao, Tien-Sheng; Wu, Ching-Yi
國立交通大學 2014-12-08T15:37:33Z Dopant Activation in Single-Crystalline Germanium by Low-Temperature Microwave Annealing Lee, Yao-Jen; Chuang, Shang-Shiun; Hsueh, Fu-Kuo; Lin, Ho-Ming; Wu, Shich-Chuang; Wu, Ching-Yi; Tseng, Tseung-Yuen
國立交通大學 2014-12-08T15:30:53Z Amorphous-Layer Regrowth and Activation of P and As Implanted Si by Low-Temperature Microwave Annealing Hsueh, Fu-Kuo; Lee, Yao-Jen; Lin, Kun-Lin; Current, Michael I.; Wu, Ching-Yi; Chao, Tien-Sheng
國立交通大學 2014-12-08T15:21:25Z Susceptor Coupling for the Uniformity and Dopant Activation Efficiency in Implanted Si Under Fixed-Frequency Microwave Anneal Lee, Yao-Jen; Hsueh, Fu-Kuo; Current, Michael I.; Wu, Ching-Yi; Chao, Tien-Sheng
國立交通大學 2014-12-08T15:06:58Z Nanoscale p-MOS Thin-Film Transistor With TiN Gate Electrode Fabricated by Low-Temperature Microwave Dopant Activation Lu, Yu-Lun; Hsueh, Fu-Kuo; Huang, Kuo-Ching; Cheng, Tz-Yen; Kowalski, Jeff M.; Kowalski, Jeff E.; Lee, Yao-Jen; Chao, Tien-Sheng; Wu, Ching-Yi
南華大學 2014-03 Oxidative scrubbing of DMS-containing waste gases by hypochlorite solution 林俊宏;Lin, Jun-Hong;Wu, Ching-Yi;Chou, Ming-Shean
國立成功大學 2014-01 Increasing speed to improve arm movement and standing postural control in Parkinson's disease patients when catching virtual moving balls Su, Kuei-Jung; Hwang, Wen-Juh; Wu, Ching-yi; Fang, Jing-Jing; Leong, Iat-Fai; Ma, Hui-Ing
淡江大學 2014 台灣與日本食品安全制度之比較研究 : 兼論進口美國牛肉安全管理措施 吳靜宜; Wu, Ching-Yi
淡江大學 2014 主觀知識與口碑對有機臉部保養品購買意圖影響之研究 : 以知覺風險為中介變數 吳淨宜; Wu, Ching-Yi
國立臺灣大學 2014 Potential Predictors of Functional Outcomes After Home-Based Constraint-Induced Therapy for Children With Cerebral Palsy Chen, Chia-ling; Lin, Keh-chung; Kang, Lin-ju; Wu, Ching-yi; Chen, Hsieh-ching; Hsieh, Yu-wei; �L�J��

Showing items 116-125 of 231  (24 Page(s) Totally)
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