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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
臺大學術典藏 2022-04-25T06:12:50Z Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; FU-CHIUN HSU
臺大學術典藏 2021-07-26T09:45:05Z Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; KUAN-CHEN CHENG
臺大學術典藏 2021-07-26T09:44:56Z Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; YU-WEN TING
臺大學術典藏 2021-06-22T02:01:42Z Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes Huang, C.-C.;Wu, J.S.-B.;Wu, J.-S.;Ting, Y.; Huang, C.-C.; Wu, J.S.-B.; Wu, J.-S.; Ting, Y.; YU-WEN TING
國立臺灣大學 2009-04 Effect of bovine colostrum on the proliferation and differentiation of human leukemic U937 cells. Ma, C.Y.; Kung, H.T.; Chang, H.M.; Wu, J.S.B.
國立臺灣大學 2009-02 Calcium bioavailability of nanonized pearl powder for adults. Chen, H.-S.; Chang, J.-H.; Wu, J. S.-B.
國立臺灣大學 2008-12 Growth inhibition and induction of apoptosis in U937 cells by Coptis chinensis extract. Ma, C. Y.; Shen, S. C.; Huang, D.W.; Chang, H. M.; Wu, J.S.B.
國立臺灣大學 2008-10 Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats. Chuang, P. T.; Shen, S. C.; Wu, N. J.; Wu, J. S. B.
國立臺灣大學 2008-10 DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes. Lin, Y. W.; Wang, Y. T.; Chang, H. M.; Wu, J. S. B.
國立臺灣大學 2008-08 Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes. Lai, Y.J.; Chen, J.N.; Wu, J.S.B.

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