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"wu j s b"的相关文件
显示项目 1-10 / 19 (共2页)
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| 臺大學術典藏 |
2022-04-25T06:12:50Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; FU-CHIUN HSU |
| 臺大學術典藏 |
2021-07-26T09:45:05Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:44:56Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; YU-WEN TING |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes
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Huang, C.-C.;Wu, J.S.-B.;Wu, J.-S.;Ting, Y.; Huang, C.-C.; Wu, J.S.-B.; Wu, J.-S.; Ting, Y.; YU-WEN TING |
| 國立臺灣大學 |
2009-04 |
Effect of bovine colostrum on the proliferation and differentiation of human leukemic U937 cells.
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Ma, C.Y.; Kung, H.T.; Chang, H.M.; Wu, J.S.B. |
| 國立臺灣大學 |
2009-02 |
Calcium bioavailability of nanonized pearl powder for adults.
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Chen, H.-S.; Chang, J.-H.; Wu, J. S.-B. |
| 國立臺灣大學 |
2008-12 |
Growth inhibition and induction of apoptosis in U937 cells by Coptis chinensis extract.
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Ma, C. Y.; Shen, S. C.; Huang, D.W.; Chang, H. M.; Wu, J.S.B. |
| 國立臺灣大學 |
2008-10 |
Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats.
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Chuang, P. T.; Shen, S. C.; Wu, N. J.; Wu, J. S. B. |
| 國立臺灣大學 |
2008-10 |
DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes.
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Lin, Y. W.; Wang, Y. T.; Chang, H. M.; Wu, J. S. B. |
| 國立臺灣大學 |
2008-08 |
Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes.
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Lai, Y.J.; Chen, J.N.; Wu, J.S.B. |
显示项目 1-10 / 19 (共2页)
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