| 臺大學術典藏 |
2022-04-25T06:12:50Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; FU-CHIUN HSU |
| 臺大學術典藏 |
2021-07-26T09:45:05Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:44:56Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; YU-WEN TING |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes
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Huang, C.-C.;Wu, J.S.-B.;Wu, J.-S.;Ting, Y.; Huang, C.-C.; Wu, J.S.-B.; Wu, J.-S.; Ting, Y.; YU-WEN TING |
| 國立臺灣大學 |
2009-04 |
Effect of bovine colostrum on the proliferation and differentiation of human leukemic U937 cells.
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Ma, C.Y.; Kung, H.T.; Chang, H.M.; Wu, J.S.B. |
| 國立臺灣大學 |
2009-02 |
Calcium bioavailability of nanonized pearl powder for adults.
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Chen, H.-S.; Chang, J.-H.; Wu, J. S.-B. |
| 國立臺灣大學 |
2008-12 |
Growth inhibition and induction of apoptosis in U937 cells by Coptis chinensis extract.
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Ma, C. Y.; Shen, S. C.; Huang, D.W.; Chang, H. M.; Wu, J.S.B. |
| 國立臺灣大學 |
2008-10 |
Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats.
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Chuang, P. T.; Shen, S. C.; Wu, N. J.; Wu, J. S. B. |
| 國立臺灣大學 |
2008-10 |
DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes.
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Lin, Y. W.; Wang, Y. T.; Chang, H. M.; Wu, J. S. B. |
| 國立臺灣大學 |
2008-08 |
Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes.
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Lai, Y.J.; Chen, J.N.; Wu, J.S.B. |
| 國立臺灣大學 |
2008-04 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells.
|
Hwang, J.Y.; Wang, Y.T.; Shyu, Y.S.; Wu, J.S.B. |
| 國立臺灣大學 |
2008 |
Growth inhibition and induction of apoptosis in U937 cells by Coptis chinensis extract
|
Ma, C.-Y.; Shen, S.-C.; Huang, D.-W.; Chang, H.-M.; Wu, J. S.-B. |
| 國立臺灣大學 |
2008 |
Calcium bioavailability of nanonized pearl powder for adults
|
Chen, H.-S.; Chang, J.-H.; Wu, J. S.-B. |
| 國立臺灣大學 |
2007-06 |
A Novel Method for the determination of pectinesterase inhibitor in banana.
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Wang, Y.T.; Wu, B.J.; Chang, H.M.; Wu, J.S.B. |
| 國立臺灣大學 |
2007-03 |
Color quality of rose liqueur.
|
Shen, S.C.; Tseng, K.C.; Chao, F.D.; Wu, J.S.B. |
| 國立臺灣大學 |
2007-02 |
An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem.
|
Shen, S.C.; Tseng, K.C.; Wu, J.S.B. |
| 國立臺灣大學 |
2006-06 |
Degradation kinetics of anthocyanin in ethanolic solutions.
|
Tseng, K.C.; Chang, H.M.; Wu, J.S.B. |
| 國立臺灣大學 |
2005-06 |
Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduced methanol content in carambola wine
|
Wu, J.S.B.; Wu, M.C.; Jiang, C.M.; Hwang, Y.P.; Shen, S.C.; Chang, H.M. |
| 國立臺灣大學 |
1994-01 |
An evaluation of some possible mechanisms for nonenzymatic browning in guava nactar during storage
|
Chen, M. L.; Lee, C. Y.; Wu, J. S. B. |
