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Showing items 11-19 of 19 (1 Page(s) Totally)
1
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| 國立臺灣大學 |
2008-04 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells.
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Hwang, J.Y.; Wang, Y.T.; Shyu, Y.S.; Wu, J.S.B. |
| 國立臺灣大學 |
2008 |
Growth inhibition and induction of apoptosis in U937 cells by Coptis chinensis extract
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Ma, C.-Y.; Shen, S.-C.; Huang, D.-W.; Chang, H.-M.; Wu, J. S.-B. |
| 國立臺灣大學 |
2008 |
Calcium bioavailability of nanonized pearl powder for adults
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Chen, H.-S.; Chang, J.-H.; Wu, J. S.-B. |
| 國立臺灣大學 |
2007-06 |
A Novel Method for the determination of pectinesterase inhibitor in banana.
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Wang, Y.T.; Wu, B.J.; Chang, H.M.; Wu, J.S.B. |
| 國立臺灣大學 |
2007-03 |
Color quality of rose liqueur.
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Shen, S.C.; Tseng, K.C.; Chao, F.D.; Wu, J.S.B. |
| 國立臺灣大學 |
2007-02 |
An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem.
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Shen, S.C.; Tseng, K.C.; Wu, J.S.B. |
| 國立臺灣大學 |
2006-06 |
Degradation kinetics of anthocyanin in ethanolic solutions.
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Tseng, K.C.; Chang, H.M.; Wu, J.S.B. |
| 國立臺灣大學 |
2005-06 |
Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduced methanol content in carambola wine
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Wu, J.S.B.; Wu, M.C.; Jiang, C.M.; Hwang, Y.P.; Shen, S.C.; Chang, H.M. |
| 國立臺灣大學 |
1994-01 |
An evaluation of some possible mechanisms for nonenzymatic browning in guava nactar during storage
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Chen, M. L.; Lee, C. Y.; Wu, J. S. B. |
Showing items 11-19 of 19 (1 Page(s) Totally)
1
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