| 臺大學術典藏 |
2021-07-15T05:32:40Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou, Yu Jou; KUAN-CHEN CHENG; FU-CHIUN HSU; Wu, James Swi Bea; Ting, Yuwen |
| 臺大學術典藏 |
2020-06-11T06:44:11Z |
Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats
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Chang, Wen-Chang;Wu, James Swi-Bea;Chen, Chen-Wen;Kuo, Po-Ling;Chien, Hsu-Min;Wang, Yuh-Tai;Shen, Szu-Chuan; Chang, Wen-Chang; Wu, James Swi-Bea; Chen, Chen-Wen; Kuo, Po-Ling; Chien, Hsu-Min; Wang, Yuh-Tai; Shen, Szu-Chuan; PO-LING KUO |
| 臺大學術典藏 |
2020-06-11T06:44:07Z |
Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats
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Chang, Wen-Chang;Kuo, Po-Ling;Chen, Chen-Wen;Wu, James Swi-Bea;Shen, Szu-Chuan; Chang, Wen-Chang; Kuo, Po-Ling; Chen, Chen-Wen; Wu, James Swi-Bea; Shen, Szu-Chuan; PO-LING KUO |
| 國立交通大學 |
2019-08-02T02:15:26Z |
Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes
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Huang, Chien-Chih; Wu, James Swi-Bea; Wu, Jong-Shinn; Ting, Yuwen |
| 國立臺灣大學 |
2009-08 |
A glycoprotein extracted from golden oyster mushroom Pleurotus citrinopileatus exhibiting anti-proliferative activity against U937 leukemia cells.
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Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009-08 |
Modification in physical properties of rice gel by microbial transglutaminase.
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Lin, Chih-Fang; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009-06 |
Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes.
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Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effects of caffeic acid and cinnamic acid on the glucose uptake in insulin-resistant mouse hepatocytes
|
Huang, Da-Wei; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells
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Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes
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Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells
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Ma, Chia-Yu; Kung, Hua-Ting; Chen, Jian-Nan; Chang, Chi-Yue; Chang, Huang-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Modification in physical properties of rice gel by microbial transglutaminase
|
Lin, Chih-Fang; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立高雄餐旅大學 |
2008-03 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
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徐永鑫; Hwang, Jean-Yu;Wang, Yuh Tai;Shyu, Yung-Shin;Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
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Hwang, Jean-Yu; Wang, Yuh-Tai; Shyu, Yung-Shin; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes
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Lai, Y.-J.; Chen, J.-N.; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes
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Lin, Yu-Wen; Wang, Yuh-Tai; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats
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Chuang, Pei-Ting; Shen, Szu-Chuan; Wu, Ning-Jung; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
An analysis of Maillard reaction products in ethanolic glucose-glycine solution
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Shen, Szu-Chuan; Tseng, Kou-Chan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
A novel method for the determination of pectinesterase inhibitor in banana
|
Wang, Yuh-Tai; Wu, Bo-Jhih; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
Color quality of rose liqueur
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Shen, Szu-Chuan; Tseng, Kuo-Chan; Chao, Feng-Ting; Wu, James Swi-Bea |
| 國立臺灣大學 |
2006 |
Degradation kinetics of anthocyanin in ethanolic solutions
|
Tseng, Kuo-Chan; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2005 |
Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine
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Wu, James Swi-Bea; Wu, Ming-Chang; Jiang, Chii-Ming; Hwang, Ya-Ping; Shen, Szu-Chuan; Chang, Hung-Min |
| 中山醫學大學 |
2003 |
A study on the mechanism of browning in mei liqueur using model solutions
|
Liu, Shih-Chuan; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
1997 |
Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number
|
Chen, Su-Lin; Yeh, An-I; Wu, James Swi-Bea |
| 國立臺灣大學 |
1995 |
高黏度果汁無菌加工脫氣過程之研究
|
吳瑞碧; Wu, James Swi-Bea |
