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"wu james swi bea"
Showing items 31-40 of 49 (5 Page(s) Totally)
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| 國立臺灣大學 |
1993 |
PH-Dependence and Heat Stability of Pectinesterase and Cellulase Extracted from Wax Gourd
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Hsu, S. F.; 吳瑞碧; Hsu, S. F.; Wu, James Swi-Bea |
| 國立臺灣大學 |
1992-12 |
Effect of Heating Time, Storage Temperature, Heavy Metal Ions Presence, pH Reduction and Cysteine Addition on Nonenzymatic Browning in Guava Necctar
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吳瑞碧; Chen, C. O.; Wu, James Swi-Bea; Chen, C. O. |
| 國立臺灣大學 |
1992 |
冬瓜醬製程中顏色及黏稠度變化之研究
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吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1992 |
冬瓜醬製程中顏色及黏稠度變化之研究
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吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1992 |
A Theory for Pectin-Protein Interaction in Hotbreak Tomato Juice:the Co- existence of Electrostatic and Physical Entrapment Complexes
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吳瑞碧; Wu, J. S.; Wu, James Swi-Bea; Wu, J. S. |
| 國立臺灣大學 |
1991-03 |
The Preparation of Concentrated Passion Fruit Juice by the Methods of Flauor Recovery and Enzyme Treatment
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Chen, S. L.; 吳瑞碧; Wu, J. S.; Chen, S. L.; Wu, James Swi-Bea; Wu, J. S. |
| 國立臺灣大學 |
1991 |
混濁番石榴果汁非酵素性褐變之機制及預防
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吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1991 |
Effect of Salt Concentration, pH and Temperature on Activity of Pectinesterase from Pear Cultivar Guava Fruit
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Chen, J. D.; 吳瑞碧; Wu, U. S.; Chen, J. D.; Wu, James Swi-Bea; Wu, U. S. |
| 國立臺灣大學 |
1990 |
以番石榴果渣單寧抑制百香果汁香氣破壞酵素之研究
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吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1990 |
以番石榴果渣單寧抑制百香果汁香氣破壞酵素之研究
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吳瑞碧; Wu, James Swi-Bea |
Showing items 31-40 of 49 (5 Page(s) Totally)
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View [10|25|50] records per page
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