| 臺大學術典藏 |
2021-07-15T05:32:40Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou, Yu Jou; KUAN-CHEN CHENG; FU-CHIUN HSU; Wu, James Swi Bea; Ting, Yuwen |
| 臺大學術典藏 |
2020-06-11T06:44:11Z |
Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats
|
Chang, Wen-Chang;Wu, James Swi-Bea;Chen, Chen-Wen;Kuo, Po-Ling;Chien, Hsu-Min;Wang, Yuh-Tai;Shen, Szu-Chuan; Chang, Wen-Chang; Wu, James Swi-Bea; Chen, Chen-Wen; Kuo, Po-Ling; Chien, Hsu-Min; Wang, Yuh-Tai; Shen, Szu-Chuan; PO-LING KUO |
| 臺大學術典藏 |
2020-06-11T06:44:07Z |
Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats
|
Chang, Wen-Chang;Kuo, Po-Ling;Chen, Chen-Wen;Wu, James Swi-Bea;Shen, Szu-Chuan; Chang, Wen-Chang; Kuo, Po-Ling; Chen, Chen-Wen; Wu, James Swi-Bea; Shen, Szu-Chuan; PO-LING KUO |
| 國立交通大學 |
2019-08-02T02:15:26Z |
Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes
|
Huang, Chien-Chih; Wu, James Swi-Bea; Wu, Jong-Shinn; Ting, Yuwen |
| 國立臺灣大學 |
2009-08 |
A glycoprotein extracted from golden oyster mushroom Pleurotus citrinopileatus exhibiting anti-proliferative activity against U937 leukemia cells.
|
Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009-08 |
Modification in physical properties of rice gel by microbial transglutaminase.
|
Lin, Chih-Fang; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009-06 |
Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes.
|
Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effects of caffeic acid and cinnamic acid on the glucose uptake in insulin-resistant mouse hepatocytes
|
Huang, Da-Wei; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells
|
Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes
|
Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells
|
Ma, Chia-Yu; Kung, Hua-Ting; Chen, Jian-Nan; Chang, Chi-Yue; Chang, Huang-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Modification in physical properties of rice gel by microbial transglutaminase
|
Lin, Chih-Fang; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立高雄餐旅大學 |
2008-03 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
|
徐永鑫; Hwang, Jean-Yu;Wang, Yuh Tai;Shyu, Yung-Shin;Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
|
Hwang, Jean-Yu; Wang, Yuh-Tai; Shyu, Yung-Shin; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes
|
Lai, Y.-J.; Chen, J.-N.; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes
|
Lin, Yu-Wen; Wang, Yuh-Tai; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats
|
Chuang, Pei-Ting; Shen, Szu-Chuan; Wu, Ning-Jung; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
An analysis of Maillard reaction products in ethanolic glucose-glycine solution
|
Shen, Szu-Chuan; Tseng, Kou-Chan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
A novel method for the determination of pectinesterase inhibitor in banana
|
Wang, Yuh-Tai; Wu, Bo-Jhih; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
Color quality of rose liqueur
|
Shen, Szu-Chuan; Tseng, Kuo-Chan; Chao, Feng-Ting; Wu, James Swi-Bea |
| 國立臺灣大學 |
2006 |
Degradation kinetics of anthocyanin in ethanolic solutions
|
Tseng, Kuo-Chan; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2005 |
Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine
|
Wu, James Swi-Bea; Wu, Ming-Chang; Jiang, Chii-Ming; Hwang, Ya-Ping; Shen, Szu-Chuan; Chang, Hung-Min |
| 中山醫學大學 |
2003 |
A study on the mechanism of browning in mei liqueur using model solutions
|
Liu, Shih-Chuan; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
1997 |
Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number
|
Chen, Su-Lin; Yeh, An-I; Wu, James Swi-Bea |
| 國立臺灣大學 |
1995 |
高黏度果汁無菌加工脫氣過程之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1994 |
Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer
|
Hwang, W. M.; Lee, C. Y.; 吳瑞碧; Wu, . J. S.; Hwang, W. M.; Lee, C. Y.; Wu, James Swi-Bea; Wu, . J. S. |
| 國立臺灣大學 |
1993 |
不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1993 |
不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1993 |
An Evaluation of Some Possible Mechanisms for Monenzymatic Browning in Guava Nactar During Storage
|
吳瑞碧; Chen, M. L.; Lee, C. Y.; Wu, James Swi-Bea; Chen, M. L.; Lee, C. Y. |
| 國立臺灣大學 |
1993 |
Broken-Percentage of Tankan Juice Vesicles in Processing
|
Wang, H. H.; 吳瑞碧; Wang, H. H.; Wu, James Swi-Bea |
| 國立臺灣大學 |
1993 |
PH-Dependence and Heat Stability of Pectinesterase and Cellulase Extracted from Wax Gourd
|
Hsu, S. F.; 吳瑞碧; Hsu, S. F.; Wu, James Swi-Bea |
| 國立臺灣大學 |
1992-12 |
Effect of Heating Time, Storage Temperature, Heavy Metal Ions Presence, pH Reduction and Cysteine Addition on Nonenzymatic Browning in Guava Necctar
|
吳瑞碧; Chen, C. O.; Wu, James Swi-Bea; Chen, C. O. |
| 國立臺灣大學 |
1992 |
冬瓜醬製程中顏色及黏稠度變化之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1992 |
冬瓜醬製程中顏色及黏稠度變化之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1992 |
A Theory for Pectin-Protein Interaction in Hotbreak Tomato Juice:the Co- existence of Electrostatic and Physical Entrapment Complexes
|
吳瑞碧; Wu, J. S.; Wu, James Swi-Bea; Wu, J. S. |
| 國立臺灣大學 |
1991-03 |
The Preparation of Concentrated Passion Fruit Juice by the Methods of Flauor Recovery and Enzyme Treatment
|
Chen, S. L.; 吳瑞碧; Wu, J. S.; Chen, S. L.; Wu, James Swi-Bea; Wu, J. S. |
| 國立臺灣大學 |
1991 |
混濁番石榴果汁非酵素性褐變之機制及預防
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1991 |
Effect of Salt Concentration, pH and Temperature on Activity of Pectinesterase from Pear Cultivar Guava Fruit
|
Chen, J. D.; 吳瑞碧; Wu, U. S.; Chen, J. D.; Wu, James Swi-Bea; Wu, U. S. |
| 國立臺灣大學 |
1990 |
以番石榴果渣單寧抑制百香果汁香氣破壞酵素之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1990 |
以番石榴果渣單寧抑制百香果汁香氣破壞酵素之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1989 |
Oriental Fruit Juices: Carambola, Japanese Apricot (Mei), Lychee
|
吳瑞碧; 方祖達; Fang, T. T.; Wu, James Swi-Bea; Fang, Tzuu-Tar; Fang, T. T. |
| 國立臺灣大學 |
1987-06 |
A Scheme for the Enzymatic Consistency Loss in Tomato Juice
|
吳瑞碧; Chen, D. S.; Wu, James Swi-Bea; Chen, D. S. |
| 國立臺灣大學 |
1986-12 |
Optimum Condition and Possible Mechanism for Increasing Hot-Break Tomato Juice Consistency by Calcium Chloride Addition
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1986-09 |
罐頭酪梨果汁主要苦味物質之研究
|
盧素珍; 吳瑞碧; 吳瑞碧; 盧素珍; Wu, James Swi-Bea; 吳瑞碧 |
| 國立臺灣大學 |
1986-06 |
經冷凍-解凍-離心製造烏梅李及李子果汁之研究
|
吳瑞碧; 劉建功; 吳瑞碧; Wu, James Swi-Bea; 劉建功; 吳瑞碧 |
| 國立臺灣大學 |
1986-06 |
罐頭及殺菌袋酪梨果汁殺菌過程品質之變化
|
盧素珍; 吳瑞碧; 吳瑞碧; 盧素珍; Wu, James Swi-Bea; 吳瑞碧 |
| 國立臺灣大學 |
1985-12 |
Debittering of Japanese Apricot (Prunus Mume) Juice with Kernel Extract
|
Wu, James Swi-Bea; Chang, C. M. |
| 國立臺灣大學 |
1985 |
洛神花汁萃取熱加工及貯藏定性之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1982 |
Headspace Components of Passion Fruit Juice
|
Chen, Chu-Chin; Kuo, May-Chien; Hwang, Lucy S.; Wu, James Swi-Bea; Wu, Chung-May |
