| 國立臺灣大學 |
2009-08 |
Modification in physical properties of rice gel by microbial transglutaminase.
|
Lin, Chih-Fang; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009-06 |
Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes.
|
Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effects of caffeic acid and cinnamic acid on the glucose uptake in insulin-resistant mouse hepatocytes
|
Huang, Da-Wei; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells
|
Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes
|
Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells
|
Ma, Chia-Yu; Kung, Hua-Ting; Chen, Jian-Nan; Chang, Chi-Yue; Chang, Huang-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2009 |
Modification in physical properties of rice gel by microbial transglutaminase
|
Lin, Chih-Fang; Wang, Yuh-Tai; Wu, James Swi-Bea |
| 國立高雄餐旅大學 |
2008-03 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
|
徐永鑫; Hwang, Jean-Yu;Wang, Yuh Tai;Shyu, Yung-Shin;Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
|
Hwang, Jean-Yu; Wang, Yuh-Tai; Shyu, Yung-Shin; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes
|
Lai, Y.-J.; Chen, J.-N.; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes
|
Lin, Yu-Wen; Wang, Yuh-Tai; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2008 |
Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats
|
Chuang, Pei-Ting; Shen, Szu-Chuan; Wu, Ning-Jung; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
An analysis of Maillard reaction products in ethanolic glucose-glycine solution
|
Shen, Szu-Chuan; Tseng, Kou-Chan; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
A novel method for the determination of pectinesterase inhibitor in banana
|
Wang, Yuh-Tai; Wu, Bo-Jhih; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2007 |
Color quality of rose liqueur
|
Shen, Szu-Chuan; Tseng, Kuo-Chan; Chao, Feng-Ting; Wu, James Swi-Bea |
| 國立臺灣大學 |
2006 |
Degradation kinetics of anthocyanin in ethanolic solutions
|
Tseng, Kuo-Chan; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
2005 |
Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine
|
Wu, James Swi-Bea; Wu, Ming-Chang; Jiang, Chii-Ming; Hwang, Ya-Ping; Shen, Szu-Chuan; Chang, Hung-Min |
| 中山醫學大學 |
2003 |
A study on the mechanism of browning in mei liqueur using model solutions
|
Liu, Shih-Chuan; Chang, Hung-Min; Wu, James Swi-Bea |
| 國立臺灣大學 |
1997 |
Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number
|
Chen, Su-Lin; Yeh, An-I; Wu, James Swi-Bea |
| 國立臺灣大學 |
1995 |
高黏度果汁無菌加工脫氣過程之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1994 |
Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer
|
Hwang, W. M.; Lee, C. Y.; 吳瑞碧; Wu, . J. S.; Hwang, W. M.; Lee, C. Y.; Wu, James Swi-Bea; Wu, . J. S. |
| 國立臺灣大學 |
1993 |
不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1993 |
不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究
|
吳瑞碧; Wu, James Swi-Bea |
| 國立臺灣大學 |
1993 |
An Evaluation of Some Possible Mechanisms for Monenzymatic Browning in Guava Nactar During Storage
|
吳瑞碧; Chen, M. L.; Lee, C. Y.; Wu, James Swi-Bea; Chen, M. L.; Lee, C. Y. |
| 國立臺灣大學 |
1993 |
Broken-Percentage of Tankan Juice Vesicles in Processing
|
Wang, H. H.; 吳瑞碧; Wang, H. H.; Wu, James Swi-Bea |
