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Showing items 51-60 of 143 (15 Page(s) Totally)
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| 淡江大學 |
2020-07 |
Using the analytic hierarchy process (AHP) and Delphi analysis to evaluate key factors in the development of the Taiwan cruise tourism industry
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Teng, Yi-Man;Wu, Kun-Shan;Wang, Ming-Jeng |
| 淡江大學 |
2020-05-12 |
Price or convenience: What is more important for online and offline bookings? A study of a five-star resort hotel in Taiwan
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Teng, Yi-Man;Wu, Kun-Shan;Chou, Che-Yi |
| 淡江大學 |
2019-12-20 |
Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85°C Company
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Chang, Chieh-Wen;Wu, Kun-Shan;Chang, Bao-Guang |
| 淡江大學 |
2019-04-03 |
Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention
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Teng, Yi-Man;Wu, Kun-Shan |
| 淡江大學 |
2019-02-28 |
Measuring Technical Efficiency and Returns to Scale in Taiwan’s Baking Industry―A Case Study of the 85°C Company
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Chang, Chieh-Wen;Wu, Kun-Shan;Chang, Bao-Guang;Lou, Kuo-Ren |
| 淡江大學 |
2019 |
Measuring Technical Efficiency and Returns to Scale in Taiwan's Baking Industry-A Case Study of the 85 °C Company
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Chang, Chieh-Wen;Wu, Kun-Shan;Chang, Bao-Guang;Lou, Kuo-Ren |
| 淡江大學 |
2019 |
Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85 °C Company
|
Chang, Chieh-Wen;Wu, Kun-Shan;Chang, Bao-Guang |
| 淡江大學 |
2015-08-16 |
Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel
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Teng, Yi-Man; Wu, Kun-Shan; Liu, Hsiao-Hui |
| 淡江大學 |
2015-05 |
A framework for evaluating relationship among human resource management practice, project success and organizational benefit
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Yang, Li-Ren;Chen, Jieh-Haur;Wu, Kun-Shan;Huang, Di-Man;Cheng, Cheng-Hao |
| 淡江大學 |
2015-01 |
Moderating the Effect of Supervisor Support on Work-to-Family Conflict and Burnout Relationship
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Huang, Huei-Ying; Wu, Kun-Shan; Wang, Mei-Ling; Tang, Pao-Chang |
Showing items 51-60 of 143 (15 Page(s) Totally)
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