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"wu ming chang"的相关文件
显示项目 11-23 / 23 (共1页)
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| 元智大學 |
2010-06 |
Applying a two-stage simulated annealing algorithm for shelf space allocation problems
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蔡介元; Wu, Ming-Chang |
| 國立臺灣大學 |
2010 |
Construction of design hyetographs for locations without observed data
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Lin, Gwo-Fong; Wu, Ming-Chang; Chen, Guo-Rong; Liu, Shen-Jung |
| 臺大學術典藏 |
2010 |
Construction of design hyetographs for locations without observed data
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Lin, Gwo-Fong;Wu, Ming-Chang;Chen, Guo-Rong;Liu, Shen-Jung; Lin, Gwo-Fong; Wu, Ming-Chang; Chen, Guo-Rong; Liu, Shen-Jung |
| 國立高雄餐旅大學 |
2009-12 |
Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera x Vitis labrusca) fortified wine made in Taiwan
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陳千浩;張明旭;石名貴; Chen, Chien-Hao;Chang, Ming-Hsu;Shih, Ming-Kwei;Jiang, Chii-Ming;Wu, Ming-Chang |
| 美和科技大學 |
2009-12 |
Knowledge application for preparing engineering high school teachers.
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Tseng, Kuo-Hung;Wu, Ming-Chang;Hou,See-Chien |
| 國立高雄餐旅大學 |
2009-07 |
Effect of Phenolic Acid on AntioxidantActivity of Wine and Inhibition of Pectin Methyl Esterase.
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陳千浩; Chen, Chien-Hao;Wu, Ming-Chang;Hou, Chih-Yao;Jiang, Chii-Ming;Huang, Chi-Ming;Wang, Yuh-Tai |
| 南華大學 |
2009-04 |
OWA-Weighted based Clustering method for classification problem
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王佳文;Wang, Jia-Wen;Cheng, Ching-Hsue;Wu, Ming-Chang |
| 國立政治大學 |
2008 |
The social context of creativity at third places: an exploratory study
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Wu, Ming-Chang;Wen, Chao-Tung;Wu, Se-Hwa;Lin, Binshan; 吳明璋;溫肇東;吳思華 |
| 國立政治大學 |
2005-04 |
建立鈾型企業的創新經營模式 -以Gen Con公司為例
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陳蕾琪;吳明璋;周隆亨;周源祥;張文俐;姚開陽;馮國璋; Chen, Lei-Chi;Wu, Ming-Chang;Chow, Lung-Hen;Chou, Yuan-Hsiang;Chang, Wen-Li;Yao, Kai-Yang;Feng, Kuo-Chang |
| 高雄醫學大學 |
2005 |
懸臂式纖維強化壓克力暫用固定式局部義齒之折斷負荷
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吳明章; Wu, Ming-Chang |
| 國立臺灣大學 |
2005 |
Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine
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Wu, James Swi-Bea; Wu, Ming-Chang; Jiang, Chii-Ming; Hwang, Ya-Ping; Shen, Szu-Chuan; Chang, Hung-Min |
| 中山醫學大學 |
2001 |
果汁綠色度之研究---果蔬汁產品生命週期評估及綠色度之改善---果蔬汁製程減廢及製程改善對綠色度之影響(II)
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陳肅霖;吳明昌; Chen, Su-Lin;Wu, Ming-Chang |
| 中山醫學大學 |
2000 |
楊桃汁及蕃茄汁加工物質流之建立及生物性資源之利用評估
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陳肅霖;吳明昌; Chen, Su-Lin;Wu, Ming-Chang |
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