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Institution	Date	Title	Author
東海大學	2002-10-00	加熱處理對不同比例豬腿與雞腿或火雞腿混合肉之肌?／甲肌?比值之影響	吳珊儀；郭俊欽; Wu, Shan-yi ; Kuo, Chun-chin
東海大學	2002	分析肌與甲肌比值估計生鮮及加熱絞碎豬肉中禽肉添加比例之研究	吳珊儀; Wu, Shan-Yi
東海大學	2002	分析肌?與甲肌?比值估計生鮮及加熱絞碎豬肉中禽肉添加比例之研究	吳珊儀; Wu, Shan-Yi

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