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Taiwan Academic Institutional Repository >
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"wu shao chi"
Showing items 1-10 of 14 (2 Page(s) Totally)
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| 國立成功大學 |
2023-06-27 |
基於YOLOv8之晶圓混合型缺陷模式識別方法研究
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吳紹琪; Wu, Shao-Chi |
| 朝陽科技大學 |
2016-11 |
Viscoelastic mechanical properties measurement of thin Al and Al–Mg films using bulge testing
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Huang, An-Wen; Lu, Cheng-Hua; Wu, Shao-Chi; Tzu-Cing, Chen; Vinci, Richard P.; Brown, Walter L.; Lin, Ming-Tzer |
| 東方設計學院 |
2011-05 |
The study on SFLAB GanedenBC30 viability on baking products during storage
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Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系) |
| 東方設計學院 |
2010-12 |
海帶多醣水解液乳酸菌發酵產物之抗氧化和抗突變性質探討
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Wu, Shao-Chi; Zen, Kuo-Chang; Shih, Shan-Wen; Pan, Chorng-Liang; 吳紹祺; 曾國政; 施姍汶; 潘崇良; (東方技術學院食品科技系) |
| 東方設計學院 |
2010-08 |
The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria
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Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12-19 |
海洋魚類腸道乳酸菌之篩選
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吳紹祺; 陳淑華; Wu, Shao-Chi; Chen, Shen-Hua; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12-19 |
海洋魚類腸道乳酸菌 Wu-JK-1B 利用蝦殼發酵之研究
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吳紹祺; 陳淑華; Wu, Shao-Chi; Chen, Shen-Hua; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12-19 |
石蓴萃取色素於冷藏下進行貯藏試驗之變化
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吳紹祺; 林宇平; Wu, Shao-Chi; Lin, Yen-Pyng; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12-19 |
以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究
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吳紹祺; 曾國政; Wu, Shao-Chi; Zen, Kuo-Chang; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12-19 |
探討經砷處理不同分子量螺旋藻寡糖混合物對 PC12 神經細胞株之影響
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陳柏璇; 范素芬; 吳紹祺; 林滿玉; 潘崇良; Chen, Po-Hsuan; Fang, Su-Fen; Wu, Shao-Chi; Lin, Man-Yu; Pan, Chorng-Liang; (東方技術學院食品科技系) |
Showing items 1-10 of 14 (2 Page(s) Totally)
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