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Showing items 11-14 of 14 (1 Page(s) Totally)
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| 東方設計學院 |
2009-12 |
石蓴萃取色素於冷藏下進行貯藏試驗之變化
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吳紹祺; 林宇平; Wu, Shao-Chi; Lin, Yeu-Pyng; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-12 |
乳酸菌發酵海帶多醣水解液之乳酸菌生長
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吳紹祺; 施姍汶; 曾國政; 潘崇良; Wu, Shao-Chi; Shih, Shan-Wen; Zen, Kuo-Chang; Pan, Chorng-Liang; (東方技術學院食品科技系) |
| 東方設計學院 |
2009-09 |
以青海菜(Monostroma nitidum)水解液發酵酒精之研究
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Chen, Jiun-Ru; Pan, Chorng-Liang; Zen, Kuo-Chang; Wu, Shao-Chi; 陳君如; 潘崇良; 曾國政; 吳紹祺; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-04 |
Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution
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Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系) |
Showing items 11-14 of 14 (1 Page(s) Totally)
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