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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T06:58:21Z	Sechiumin, a ribosome-inactivating protein from the edible gourd, Sechium edule Swartz - Purification, characterization, molecular cloning and expression	Wu, T.-H. and Chow, L.-P. and Lin, J.-Y.; LU-PING CHOW

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