臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
亞洲大學	2009-03	Flavour components and antioxidant properties of several cultivated mushrooms	Tsai, SY (Tsai, Shu-Yao); Huang, SJ (Huang, Shih-Jeng); Lo, SH (Lo, Sheng-Hua); Wu, TP (Wu, Tsai-Ping); Lian, PY (Lian, Pei-Ying); Mau, JL (Mau, Jeng-Leun)
亞洲大學	2009	Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products	Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun)

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