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| 亞洲大學 |
2009-03 |
Flavour components and antioxidant properties of several cultivated mushrooms
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Tsai, SY (Tsai, Shu-Yao); Huang, SJ (Huang, Shih-Jeng); Lo, SH (Lo, Sheng-Hua); Wu, TP (Wu, Tsai-Ping); Lian, PY (Lian, Pei-Ying); Mau, JL (Mau, Jeng-Leun) |
| 亞洲大學 |
2009 |
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
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Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun) |
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