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| 臺大學術典藏 |
2022-04-25T06:13:05Z |
Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns
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Chai H.-E;Hwang C.-A;Huang L;Wu V.C.H;Sheen L.-Y.; Chai H.-E; Hwang C.-A; Huang L; Wu V.C.H; Sheen L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
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Chai, H.-E.;Hwang, C.-A.;Huang, L.;Wu, V.C.H.;Sheen, L.-Y.; Chai, H.-E.; Hwang, C.-A.; Huang, L.; Wu, V.C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
|
Chai, H.-E.;Hwang, C.-A.;Huang, L.;Wu, V.C.H.;Sheen, L.-Y.; Chai, H.-E.; Hwang, C.-A.; Huang, L.; Wu, V.C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
Showing items 1-3 of 3 (1 Page(s) Totally)
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