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Institution Date Title Author
臺大學術典藏 2018-09-10T05:18:49Z Electrical detection of DNA hybridization with multilayer gold nanoparticles between nanogap electrodes C.-Y. Tsai; Y.-H. Tsai; C.-C. Pun; B. Chan; T.-Y. Luh; C.-C. Chen; F.-H. Ko; P.-J. Chen; P.-H. Chen; C.-Y. Tsai; Y.-H. Tsai; C.-C. Pun; B. Chan; T.-Y. Luh; C.-C. Chen; F.-H. Ko; P.-J. Chen; P.-H. Chen; T.-Y. Luh; P.-H. Chen
中國醫藥大學 2015-02 Increased risk of varicella zoster virus infection in inflammatory bowel disease in an Asian population: a nationwide population-based cohort study. (S.-Y. Tsai);楊哲彥(Tse-Yen Yang);林橙莉;(Y.-H. Tsai);(C.-F. Kuo);高嘉鴻(Chia-Hung Kao)*
國立臺灣海洋大學 2014-12 New Insights into the cause of Regional Geohazards in Central Taiwan Cheng-Yu Ku; Y-H Tsai; C-H Jhong; H-C Yang
元培科技大學 2013 A New Antitumor Agent, (3-chloro-7-methoxyfuro[2,3-b]-quinolin-4-yl)-(4-mentoxyphenyl)amine Loaded in Solid Lipid Nanoparticles:Characterization and Pharmacokinetics Y.P., Fang;P.C., Wu;C.C, Tzeng;Y.L., Chen,H.L.,Lin;Y.H., Tsai
臺北醫學大學 2013 A Better Biomaterial for Bone Regeneration: Type II Collagen L.H.Chiu;W.F.Lai;Y.H.Tsai
育達商業科技大學 2012 Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) C. C., Hwang;C. M., Lin;H. F., Kung;Y. L., Huang;D. F., Hwang;Y. C., Su;Y. H., Tsai
國立臺灣海洋大學 2011-07 Determination of histamine in mahi-mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning H.C. CHEN;Y.C. LEE;D.F. HWANG;T.K. CHIOU;Y.H. TSAI
國立臺灣海洋大學 2010-08 Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning H.C. CHEN;Y.C. LEE;C.M. LIN;D.F. HWANG;Y.H. TSAI
育達商業科技大學 2010 Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products C. C., Hwang;H. F., Kung;Hwang, D. F.;Y. H., Tsai
育達商業科技大學 2009 The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai

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