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Showing items 1-10 of 23 (3 Page(s) Totally) 1 2 3 > >> View [10|25|50] records per page
| 臺大學術典藏 |
2018-09-10T05:18:49Z |
Electrical detection of DNA hybridization with multilayer gold nanoparticles between nanogap electrodes
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C.-Y. Tsai; Y.-H. Tsai; C.-C. Pun; B. Chan; T.-Y. Luh; C.-C. Chen; F.-H. Ko; P.-J. Chen; P.-H. Chen; C.-Y. Tsai; Y.-H. Tsai; C.-C. Pun; B. Chan; T.-Y. Luh; C.-C. Chen; F.-H. Ko; P.-J. Chen; P.-H. Chen; T.-Y. Luh; P.-H. Chen |
| 中國醫藥大學 |
2015-02 |
Increased risk of varicella zoster virus infection in inflammatory bowel disease in an Asian population: a nationwide population-based cohort study.
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(S.-Y. Tsai);楊哲彥(Tse-Yen Yang);林橙莉;(Y.-H. Tsai);(C.-F. Kuo);高嘉鴻(Chia-Hung Kao)* |
| 國立臺灣海洋大學 |
2014-12 |
New Insights into the cause of Regional Geohazards in Central Taiwan
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Cheng-Yu Ku; Y-H Tsai; C-H Jhong; H-C Yang |
| 元培科技大學 |
2013 |
A New Antitumor Agent, (3-chloro-7-methoxyfuro[2,3-b]-quinolin-4-yl)-(4-mentoxyphenyl)amine Loaded in Solid Lipid Nanoparticles:Characterization and Pharmacokinetics
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Y.P., Fang;P.C., Wu;C.C, Tzeng;Y.L., Chen,H.L.,Lin;Y.H., Tsai |
| 臺北醫學大學 |
2013 |
A Better Biomaterial for Bone Regeneration: Type II Collagen
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L.H.Chiu;W.F.Lai;Y.H.Tsai |
| 育達商業科技大學 |
2012 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
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C. C., Hwang;C. M., Lin;H. F., Kung;Y. L., Huang;D. F., Hwang;Y. C., Su;Y. H., Tsai |
| 國立臺灣海洋大學 |
2011-07 |
Determination of histamine in mahi-mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning
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H.C. CHEN;Y.C. LEE;D.F. HWANG;T.K. CHIOU;Y.H. TSAI |
| 國立臺灣海洋大學 |
2010-08 |
Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning
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H.C. CHEN;Y.C. LEE;C.M. LIN;D.F. HWANG;Y.H. TSAI |
| 育達商業科技大學 |
2010 |
Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products
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C. C., Hwang;H. F., Kung;Hwang, D. F.;Y. H., Tsai |
| 育達商業科技大學 |
2009 |
The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish
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C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai |
Showing items 1-10 of 23 (3 Page(s) Totally) 1 2 3 > >> View [10|25|50] records per page
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