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| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
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Chuang, Y. K.; S. Chen,S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:12Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
|
SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:12Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
|
SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:09Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
|
Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:09Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
|
Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN |
Showing items 1-5 of 5 (1 Page(s) Totally)
1
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