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Showing items 1-22 of 22 (1 Page(s) Totally)
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| 國立成功大學 |
2023 |
The Intertwining Effect of Visual Perception of the Reusable Packaging and Type of Logo Simplification on Consumers’ Sustainable Awareness
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Chiu, T.-P.;Yang, D.J.;Ma, Ma M.-Y. |
| 臺大學術典藏 |
2021-03-18T05:59:10Z |
Development of 68 Ga-glycopeptide as an imaging probe for tumor angiogenesis
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Tsao N.; Wang C.-H.; Her L.-J.; KAI-YUAN TZEN; Chen J.-Y.; Yu D.-F.; Yang D.J. |
| 臺大學術典藏 |
2021-02-05T00:54:35Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang, Y.-Z.;Wang, S.-Y.;Fu, S.-G.;Yang, D.-J.;Yu, Y.-S.;Chen, J.-W.;Chen, Y.-C.; Wang, Y.-Z.; Wang, S.-Y.; Fu, S.-G.; Yang, D.-J.; Yu, Y.-S.; Chen, J.-W.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:39Z |
Antiobesity and hypolipidemic effects of polyphenol-rich longan (dimocarpus longans lour.) flower water extract in hypercaloric-dietary rats
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Yang D.-J.;Chang Y.-Y.;Hsu C.-L.;Liu C.-W.;Lin Y.I.-L.;Lin Y.U.-H.;Liu K.-C.;Chen Y.I.-C.; Yang D.-J.; Chang Y.-Y.; Hsu C.-L.; Liu C.-W.; Lin Y.I.-L.; Lin Y.U.-H.; Liu K.-C.; Chen Y.I.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:38Z |
Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower
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Lin J.-T.; Chang Y.-Y.; Chen Y.-C.; Hu C.-C.; Chang Y.-P.; Hsu S.-H.; Yang D.-J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:35Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:27Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang Y.-Z.;Wang S.-Y.;Fu S.-G.;Yang D.-J.;Yu Y.-S.;Chen J.-W.;Chen Y.-C.; Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T09:42:27Z |
Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters
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Lin, Y.-L.;Chang, Y.-Y.;Yang, D.-J.;Tzang, B.-S.;Chen, Y.-C.; Lin, Y.-L.; Chang, Y.-Y.; Yang, D.-J.; Tzang, B.-S.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T09:42:26Z |
Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity
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Samuel Wu, Y.-H.;Chiu, C.-H.;Yang, D.-J.;Lin, Y.-L.;Tseng, J.-K.;Chen, Y.-C.; Samuel Wu, Y.-H.; Chiu, C.-H.; Yang, D.-J.; Lin, Y.-L.; Tseng, J.-K.; Chen, Y.-C.; YI-CHEN CHEN; CHIH-HSIEN CHIU |
| 臺大學術典藏 |
2018-09-10T09:42:26Z |
Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation
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Yang, D.-J.;Lin, J.-T.;Chen, Y.-C.;Liu, S.-C.;Lu, F.-J.;Chang, T.-J.;Wang, M.;Lin, H.-W.;Chang, Y.-Y.; Yang, D.-J.; Lin, J.-T.; Chen, Y.-C.; Liu, S.-C.; Lu, F.-J.; Chang, T.-J.; Wang, M.; Lin, H.-W.; Chang, Y.-Y.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T08:33:29Z |
Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models
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Chen, Y.-C.;Lin, J.-T.;Liu, S.-C.;Lu, P.-S.;Yang, D.-J.; Chen, Y.-C.; Lin, J.-T.; Liu, S.-C.; Lu, P.-S.; Yang, D.-J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T08:10:04Z |
A high contrast hybrid electrochromic device containing PEDOT, heptyl viologen, and radical provider TEMPO
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Hu, C.-W.; Lee, K.-M.; Vittal, R.; Yang, D.-J.; Ho, K.-C.; KUO-CHUAN HO |
| 臺大學術典藏 |
2018-09-10T08:07:11Z |
Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters
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Yang, D.-J.;Chang, Y.-Y.;Hsu, C.-L.;Liu, C.-W.;Wang, Y.;Chen, Y.-C.; Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Liu, C.-W.; Wang, Y.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T07:29:39Z |
Incorporation of a stable radical 2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPO) in an electrochromic device
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Lee, K.-M.; Huang, J.-H.; Hsu, C.-Y.; Kuo, T.-H.; Yang, D.-J.; Ho, K.-C.; KUO-CHUAN HO; Hu, C.-W. |
| 國立臺灣科技大學 |
2017 |
Spectroelectrochemical and adhesion properties of chemically synthesized ion conducting poly (vinyl butyral) in Prussian blue and poly (3, 4-ethylenedioxythiophene) laminated electrochromic glazing
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Huang, L.-M.;Peng, C.-Y.;Hu, C.-W.;Lu, H.-C.;Chen, Chen C.-H.;Yang, D.-J.;Kuo, C.-C.;Ho, K.-C. |
| 臺大學術典藏 |
2012 |
Fast switching Prussian blue film by modification with cetyltrimethylammonium bromide
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Yang, D.-J.; Hsu, C.-Y.; Lin, C.-L.; Chen, P.-Y.; Hu, C.-W.; Vittal, R.; Ho, K.-C.; KUO-CHUAN HO |
| 國立臺灣大學 |
2009-01 |
Effect of endogenous glycosidase on stability of steroidal saponins in Taiwanese yam (Dioscorea pseudojaponica Yamamoto) during drying processes.
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Yang, D.-J.; Lu, T.-J.; Hwang, L. S. |
| 中山醫學大學 |
2008 |
Effect of Harvest Time on Saponins in Yam (Dioscorea pseudojaponica Yamamoto)
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Lin, J.-T.;Chen, S.-L.;Liu, S.-C.;Yang, D.-J. |
| 國立臺灣大學 |
2004 |
Biological activities and components of yam (Dioscorea spp.).
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Hwang, L.S.; Yang, D-J.; Lu, C.-R.; Lu, T.J. |
| 國立臺灣大學 |
2004 |
Analysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponins
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Yang, D.-J.; Lu, T.-J.; Hwang, L.S |
| 國立臺灣大學 |
1984 |
Transcutaneous Po2 Measurement in the Detection of Amputation Level - Preliminary Report -
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余榮光; 金學志; 楊大中; 蔡勝國; YU, W. K.; KING, S. C.; YANG, D. J.; TSAI, SHEN-KOU |
Showing items 1-22 of 22 (1 Page(s) Totally)
1
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