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"yang joan hwa"
Showing items 1-8 of 8 (1 Page(s) Totally)
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| 嘉南藥理大學 |
2014-04 |
Physicochemical Changes Of Shiitake Stipe Bread And Silver Ear Bread During Storage
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Yen, Ming-Tsung; Yang, Joan-Hwa; Li, Ruei-Chian; Mau, Jeng-Leun |
| 嘉南藥理大學 |
2011-10 |
Quality of fungal chitin bread
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YEN, MING-TSUNG; YANG, JOAN-HWA; TSENG, YU-HSIU; RUEI-CHIAN, LI; MAU, JENG-LEUN |
| 國立臺灣大學 |
2009 |
Attenuation of Long-Term Rhodiola Rosea Supplementation on Exhaustive Swimming-Evoked Oxidative Stress in the Rat
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黃世忠; 李芳材; 楊瓊花; 鄭劍廷; HUANG, SHIH-CHUNG; LEE, FANG-TSAI; YANG, JOAN-HWA; CHIEN, CHIANG-TING |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2005-03 |
Storage stability of monascal adlay
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曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2004-04 |
Taste quality of monascal adlay
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Mau, Jeng-Leun |
Showing items 1-8 of 8 (1 Page(s) Totally)
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