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中國文化大學 |
2013-10 |
OPTIMIZATION PROCESS OF ROASTED BROKEN BLACK SOYBEAN NATTO USING RESPONSE SURFACE METHODOLOGY
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Shih, MC (Shih, Ming-Chih); Yang, KT (Yang, Kai-Ts'ung); Su, SY (Su, Shu-Ya); Tsai, ML (Tsai, Min-Land) |
中國文化大學 |
2009 |
Optimization Process of Black Soybean Natto Using Response Surface Methodology
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Shih, MC (Shih, Ming-Chih); Yang, KT (Yang, Kai-Ts'ung); Kuo, ST (Kuo, Sue-Tzu) |
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
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