English  |  正體中文  |  简体中文  |  2828138  
???header.visitor??? :  32091590    ???header.onlineuser??? :  1283
???header.sponsordeclaration???
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
???ui.leftmenu.abouttair???

???ui.leftmenu.bartitle???

???index.news???

???ui.leftmenu.copyrighttitle???

???ui.leftmenu.link???

"yang kt yang kai ts ung"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1??? ???jsp.browse.items-by-author.order2???

Showing items 1-2 of 2  (1 Page(s) Totally)
1 
View [10|25|50] records per page

Institution Date Title Author
中國文化大學 2013-10 OPTIMIZATION PROCESS OF ROASTED BROKEN BLACK SOYBEAN NATTO USING RESPONSE SURFACE METHODOLOGY Shih, MC (Shih, Ming-Chih); Yang, KT (Yang, Kai-Ts'ung); Su, SY (Su, Shu-Ya); Tsai, ML (Tsai, Min-Land)
中國文化大學 2009 Optimization Process of Black Soybean Natto Using Response Surface Methodology Shih, MC (Shih, Ming-Chih); Yang, KT (Yang, Kai-Ts'ung); Kuo, ST (Kuo, Sue-Tzu)

Showing items 1-2 of 2  (1 Page(s) Totally)
1 
View [10|25|50] records per page