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"yang shu er"
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| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
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Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 輔英科技大學 |
2006-03 |
The efficacy of mouse-brain inactivated Nakayama strain Japanese encephalitis vaccine-Results form 30 years experience in Taiwan.
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Yang, Shu-Er ; Pan, Ming-Jeng; Tseng, Hung-Fu;Liau, M.Y. |
| 國立臺灣大學 |
2001 |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
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Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Growth and survival behavior of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures
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Yang, Shu-Er; Chou, Cheng-Chun |
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