|
English
|
正體中文
|
简体中文
|
總筆數 :2826208
|
|
造訪人次 :
31904845
線上人數 :
1459
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"yang shu er"的相關文件
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 輔英科技大學 |
2006-03 |
The efficacy of mouse-brain inactivated Nakayama strain Japanese encephalitis vaccine-Results form 30 years experience in Taiwan.
|
Yang, Shu-Er ; Pan, Ming-Jeng; Tseng, Hung-Fu;Liau, M.Y. |
| 國立臺灣大學 |
2001 |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2000 |
Growth and survival behavior of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures
|
Yang, Shu-Er; Chou, Cheng-Chun |
顯示項目 1-4 / 4 (共1頁)
1
每頁顯示[10|25|50]項目
|
