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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"yang yu chiao"的相關文件
顯示項目 16-25 / 34 (共4頁)
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| 嘉南藥理大學 |
2015-08 |
Ethanol solution-modified supercritical carbon dioxide extraction of triterpenic acids from Hedyotis corymbosa with ultrasound assistance and determination of their solubilities
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Yang, Yu-Chiao; Wei, Ming-Chi |
| 嘉南藥理大學 |
2015-04 |
Kinetic and characterization studies for three bioactive compounds extracted from Rabdosia rubescens using ultrasound
|
Yang, Yu-Chiao; Wei, Ming-Chi |
| 嘉南藥理大學 |
2015-03 |
Kinetic studies for ultrasound-assisted supercritical carbon dioxide extraction of triterpenic acids from healthy tea ingredient Hedyotis diffusa and Hedyotis corymbosa
|
Wei, Ming-Chi; Yang, Yu-Chiao |
| 嘉南藥理大學 |
2015 |
Determination of Oleanolic and Ursolic Acids in Hedyotis diffusa Using Hyphenated Ultrasound-Assisted Supercritical Carbon Dioxide Extraction and Chromatography
|
Wei, Ming-Chi; Yang, Yu-Chiao; Hong, Show-Jen |
| 嘉南藥理大學 |
2014-06 |
Extraction characteristics and kinetic studies of oleanolic and ursolic acids from Hedyotis diffusa under ultrasound-assisted extraction conditions
|
Wei, Ming-Chi; Yang, Yu-Chiao |
| 國立成功大學 |
2014-04-03 |
Simultaneous Extraction and Quantitation of Oleanolic Acid and Ursolic Acid from Scutellaria barbata D. Don by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography
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Yang, Yu-Chiao; Wei, Ming-Chi; Lian, Fan-Yu; Huang, Ting-Chia |
| 嘉南藥理大學 |
2014-04 |
Simultaneous Extraction and Quantitation of Oleanolic Acid and Ursolic Acid from Scutellaria barbata D. Don by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography
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Yang, Yu-Chiao; Wei, Ming-Chi; Lian, Fan-Yu; Huang, Ting-Chia |
| 嘉南藥理大學 |
2014-01 |
Ultrasound-assisted extraction and quantitation of oils from Syzygium aromaticum flower bud (clove) with supercritical carbon dioxide
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Yang, Yu-Chiao; Wei, Ming-Chi; Hong, Show-Jen |
| 國立臺灣大學 |
2014 |
評估台灣錦鯉疱疹病毒福馬林去活化疫苗引起之免疫效果與保護效力
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楊雨樵; Yang, Yu-Chiao |
| 嘉南藥理大學 |
2013-12 |
Development of a hyphenated procedure of heat-reflux and ultrasound-assisted extraction followed by RP-HPLC separation for the determination of three flavonoids content in Scutellaria barbata D. Don
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Wei, Ming-Chi; Yang, Yu-Chiao; Chiu, Hui-Fen; Hong, Show-Jen |
顯示項目 16-25 / 34 (共4頁)
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