| 臺大學術典藏 |
2022-07-20T06:33:43Z |
The Ocular Protective Effects of Nano/Submicron Particles Prepared from Lycium barbarum Fruits Against Oxidative Stress in an Animal Model
|
PO-TING YEH; Chen Y.-J.; Lin N.-C.; Yeh A.-I.; Yang C.-H. |
| 臺大學術典藏 |
2022-07-14T07:25:31Z |
The Ocular Protective Effects of Nano/Submicron Particles Prepared from Lycium barbarum Fruits Against Oxidative Stress in an Animal Model
|
Yeh P.-T.; Chen Y.-J.; Lin N.-C.; Yeh A.-I.; CHANG-HAO YANG |
| 臺大學術典藏 |
2022-07-11T09:51:14Z |
The Ocular Protective Effects of Nano/Submicron Particles Prepared from Lycium barbarum Fruits Against Oxidative Stress in an Animal Model
|
Yeh P.-T.; Chen Y.-J.; Lin N.-C.; Yeh A.-I.; CHANG-HAO YANG |
| 臺大學術典藏 |
2022-04-25T06:13:07Z |
Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process
|
Chi H.-L;Yeh A.-I;Pan M.-H;Chen S.-H.; Chi H.-L; Yeh A.-I; Pan M.-H; Chen S.-H.; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2021-07-26T09:44:02Z |
Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process
|
Chi H.-L;Yeh A.-I;Pan M.-H;Chen S.-H.; Chi H.-L; Yeh A.-I; Pan M.-H; Chen S.-H.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:54Z |
Effect of particle size on the rate of enzymatic hydrolysis of cellulose
|
Yeh A.-I., Huang Y.-C., Chen S.H.; Yeh A.-I.; Huang Y.-C.; Chen S.H.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:53Z |
Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells
|
Chiang L.-H., Chen S.-H., Yeh A.-I.; Chiang L.-H.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:53Z |
Preparation of nano/submicron Ganoderma tsugae and its stability
|
Lin Y.-S., Cheng W.-C., Chen S.H., Yeh A.-I.; Lin Y.-S.; Cheng W.-C.; Chen S.H.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:53Z |
Effect of goji (Lycium barbarum) on expression of genes related to cell survival
|
Lin N.-C., Lin J.-C., Chen S.-H., Ho C.-T., Yeh A.-I.; Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:52Z |
Preparation and physicochemical properties of whole-bean soymilk
|
Kuo H.-Y., Chen S.-H., Yeh A.-I.; Kuo H.-Y.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:52Z |
Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity
|
Chiang Y.-H., Chen S.-H., Yeh A.-I.; Chiang Y.-H.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:51Z |
Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment
|
Cheng K.-C., Chen S.-H., Yeh A.-I.; Cheng K.-C.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-02-01T09:23:51Z |
Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines
|
Chiang L.-H., Chen S.-H., Lo Y.-C., Yeh A.-I.; Chiang L.-H.; Chen S.-H.; Lo Y.-C.; Yeh A.-I.; SHIH-HSIN CHEN |
| 國立臺灣大學 |
2004 |
Determining acrylamide contents in some Chinese Foods
|
Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I. |
| 國立臺灣大學 |
1993 |
The Demands of Artifical Testfood for the Study of Human Mastication
|
蕭裕源; Yeh, A. I.; Shiau, Yuh-Yuan; Yeh, A. I. |
