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Institution Date Title Author
臺大學術典藏 2021-02-01T09:23:52Z Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity Chiang Y.-H., Chen S.-H., Yeh A.-I.; Chiang Y.-H.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN
臺大學術典藏 2021-02-01T09:23:51Z Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment Cheng K.-C., Chen S.-H., Yeh A.-I.; Cheng K.-C.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN
臺大學術典藏 2021-02-01T09:23:51Z Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines Chiang L.-H., Chen S.-H., Lo Y.-C., Yeh A.-I.; Chiang L.-H.; Chen S.-H.; Lo Y.-C.; Yeh A.-I.; SHIH-HSIN CHEN
國立臺灣大學 2004 Determining acrylamide contents in some Chinese Foods Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I.
國立臺灣大學 1993 The Demands of Artifical Testfood for the Study of Human Mastication 蕭裕源; Yeh, A. I.; Shiau, Yuh-Yuan; Yeh, A. I.

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