臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
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Institution	Date	Title	Author
臺大學術典藏	2022-09-21T23:33:15Z	Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase	Lin, Hua Tsung; Yeh, An I.; Ho, Tuan Hua David; MIN-HSIUNG PAN; SHIH-HSIN CHEN
臺大學術典藏	2021-04-21T23:30:44Z	Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process	Chi, Hsuan Lun; Yeh, An I.; MIN-HSIUNG PAN; SHIH-HSIN CHEN
國立臺灣大學	2010-06	Effect of Particle Size on the Rate of Enzymatic Hydrolysis of Cellulose	Chen, Shih Hsin; Huang, Yi-Ching; Yeh, An-I
國立臺灣大學	2010-04	Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer	Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun
國立臺灣大學	2010	Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer	Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun
國立臺灣大學	2009-11	Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata purpurea) Starch.	Yeh, An-I; Chan, Tzu-Yin; Chuang, George Chao-Chi
國立臺灣大學	2009-06	Validation of an improved LC/MS/MS method for acrylamide analysis in foods.	Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I
國立臺灣大學	2007-12	Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating	Li, Jeng-Yune; Yeh, An-I; Fan, Kang-Lin
國立臺灣大學	2006-03	Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3	Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I
國立臺灣大學	2006	Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3	Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I
國立臺灣大學	2006	Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2006	Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2004	Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy	Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2004	On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication	Shiau, Sy-Yu; Yeh, An-I
國立臺灣大學	2004	Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2003	Effects of starch properties on rheological characteristics of starch/meat complexes	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2003	Gelation properties and morphology of heat-induced starch/salt soluble protein composites	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2002	Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2002	Effect of soaking on wet-milling of rice	Chiang, P.-Y.; Yeh, An-I
國立臺灣大學	2002	Functions of starch in formation of starch/meat composite during heating	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles	Shiau, Sy-Yu; Yeh, An-I
國立臺灣大學	2001	Effect of amylose content of expansion of extruded rice pellet	Chen, Chia-Mao; Yeh, An-I
國立臺灣大學	2001	Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars	Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi
國立臺灣大學	2001	Relationships between thermal, rheological characteristics and swelling power for various starches	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)	Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi

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