|
|
???tair.name??? >
???browser.page.title.author???
|
"yeh an i"???jsp.browse.items-by-author.description???
Showing items 1-10 of 78 (8 Page(s) Totally)
1 2 3 4 5 6 7 8 > >>
View [10|25|50] records per page
| 臺大學術典藏 |
2022-09-21T23:33:15Z |
Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase
|
Lin, Hua Tsung; Yeh, An I.; Ho, Tuan Hua David; MIN-HSIUNG PAN; SHIH-HSIN CHEN |
| 臺大學術典藏 |
2021-04-21T23:30:44Z |
Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process
|
Chi, Hsuan Lun; Yeh, An I.; MIN-HSIUNG PAN; SHIH-HSIN CHEN |
| 國立臺灣大學 |
2010-06 |
Effect of Particle Size on the Rate of Enzymatic Hydrolysis of Cellulose
|
Chen, Shih Hsin; Huang, Yi-Ching; Yeh, An-I |
| 國立臺灣大學 |
2010-04 |
Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer
|
Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2010 |
Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer
|
Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun |
| 國立臺灣大學 |
2009-11 |
Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata purpurea) Starch.
|
Yeh, An-I; Chan, Tzu-Yin; Chuang, George Chao-Chi |
| 國立臺灣大學 |
2009-06 |
Validation of an improved LC/MS/MS method for acrylamide analysis in foods.
|
Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I |
| 國立臺灣大學 |
2007-12 |
Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating
|
Li, Jeng-Yune; Yeh, An-I; Fan, Kang-Lin |
| 國立臺灣大學 |
2006-03 |
Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
|
Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3
|
Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I |
Showing items 1-10 of 78 (8 Page(s) Totally)
1 2 3 4 5 6 7 8 > >>
View [10|25|50] records per page
|
