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機構	日期	題名	作者
臺大學術典藏	2022-09-21T23:33:15Z	Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase	Lin, Hua Tsung; Yeh, An I.; Ho, Tuan Hua David; MIN-HSIUNG PAN; SHIH-HSIN CHEN
臺大學術典藏	2021-04-21T23:30:44Z	Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process	Chi, Hsuan Lun; Yeh, An I.; MIN-HSIUNG PAN; SHIH-HSIN CHEN
國立臺灣大學	2010-06	Effect of Particle Size on the Rate of Enzymatic Hydrolysis of Cellulose	Chen, Shih Hsin; Huang, Yi-Ching; Yeh, An-I
國立臺灣大學	2010-04	Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer	Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun
國立臺灣大學	2010	Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer	Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun
國立臺灣大學	2009-11	Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata purpurea) Starch.	Yeh, An-I; Chan, Tzu-Yin; Chuang, George Chao-Chi
國立臺灣大學	2009-06	Validation of an improved LC/MS/MS method for acrylamide analysis in foods.	Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I
國立臺灣大學	2007-12	Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating	Li, Jeng-Yune; Yeh, An-I; Fan, Kang-Lin
國立臺灣大學	2006-03	Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3	Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I
國立臺灣大學	2006	Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3	Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I
國立臺灣大學	2006	Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2006	Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2004	Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy	Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2004	On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication	Shiau, Sy-Yu; Yeh, An-I
國立臺灣大學	2004	Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2003	Effects of starch properties on rheological characteristics of starch/meat complexes	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2003	Gelation properties and morphology of heat-induced starch/salt soluble protein composites	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2002	Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates	Chuang, George Chao-Chi; Yeh, An-I
國立臺灣大學	2002	Effect of soaking on wet-milling of rice	Chiang, P.-Y.; Yeh, An-I
國立臺灣大學	2002	Functions of starch in formation of starch/meat composite during heating	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles	Shiau, Sy-Yu; Yeh, An-I
國立臺灣大學	2001	Effect of amylose content of expansion of extruded rice pellet	Chen, Chia-Mao; Yeh, An-I
國立臺灣大學	2001	Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars	Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi
國立臺灣大學	2001	Relationships between thermal, rheological characteristics and swelling power for various starches	Li, Jeng-Yune; Yeh, An-I
國立臺灣大學	2001	Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)	Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2000	Expansion of rice pellet: Examination of glass transition temperature and expansion temperature	Chen, C.-M.; Yeh, An-I
國立臺灣大學	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學	1999	Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flour	Yeh, An-I; Wu, Tsai-Quen; Jaw, Yih-Mon
國立臺灣大學	1999	Predicting residence time distributions in a single screw extruder from operating conditions	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1999	Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1999	Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles	Yeh, An-I; Shiau, Sy-Yu
臺大學術典藏	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學	1998	Modeling residence time distributions for single screw extrusion process	Yeh, An-I; Jaw, Yih-Mon
國立臺灣大學	1997	Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number	Chen, Su-Lin; Yeh, An-I; Wu, James Swi-Bea
國立臺灣大學	1996	以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)	孫璐西; 葉安義; Hwang, Lucy Sun; Yeh, An-I
國立臺灣大學	1996	螺軸轉速與進料速率對秈米穀粉在單軸擠壓機中滯留時間分佈之影響	葉安義; Yeh, An-I
國立臺灣大學	1996	Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches	Yeh, An-I; Li, Jeng-Yune
國立臺灣大學	1996	A continuous measurement of swelling of rice starch during heating	Yeh, An-I; Li, Jeng-Yune
國立臺灣大學	1995	以超臨界二氧化碳萃取蒜油之研究	葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun
國立臺灣大學	1995	以超臨界二氧化碳萃取蒜油之研究	葉安義; 孫璐西; Yeh, An-I; Hwang, Lucy Sun
國立臺灣大學	1995	添加物對麵糰物性及擠壓成型麵條品質之影響	葉安義; Yeh, An-I
國立臺灣大學	1995	The Effect of Die Shape on Velocity Profile of Extrudate Using A Single-Screw Extruder	Yeh, An-I; Hwang, J.-U.
國立臺灣大學	1994-08	滯留時間與溫度對擠壓烹煮麵麥製品之影響	葉安義; Yeh, An-I
國立臺灣大學	1994	米於單軸擠壓機中滯留時間之研究	葉安義; Yeh, An-I
國立臺灣大學	1994	米於單軸擠壓機中滯留時間之研究	葉安義; Yeh, An-I
國立臺灣大學	1994	Processing Characteristics of Obtaining Garlic Extract Using Supercritical Carbon Dioxide	葉安義; Wang, Po-Ling; Yeh, An-I; Wang, Po-Ling
國立臺灣大學	1992-06	經熱處理後之天然澱粉與架橋澱粉的流變性質	葉安義; 郭靜娟; Yeh, An-I; 郭靜娟
國立臺灣大學	1992	Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion	葉安義; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H.; Yeh, An-I; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H.
國立臺灣大學	1992	雙硫鍵與硫氫基對麵條品質之影響	葉安義; Yeh, An-I
國立臺灣大學	1992	雙硫鍵與硫氫基對麵條品質之影響	葉安義; Yeh, An-I

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