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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
臺大學術典藏 2022-09-21T23:33:15Z Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase Lin, Hua Tsung; Yeh, An I.; Ho, Tuan Hua David; MIN-HSIUNG PAN; SHIH-HSIN CHEN
臺大學術典藏 2021-04-21T23:30:44Z Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process Chi, Hsuan Lun; Yeh, An I.; MIN-HSIUNG PAN; SHIH-HSIN CHEN
國立臺灣大學 2010-06 Effect of Particle Size on the Rate of Enzymatic Hydrolysis of Cellulose Chen, Shih Hsin; Huang, Yi-Ching; Yeh, An-I
國立臺灣大學 2010-04 Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun
國立臺灣大學 2010 Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I; Ho, Chi-Tang; Hwang, Lucy Sun
國立臺灣大學 2009-11 Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata purpurea) Starch. Yeh, An-I; Chan, Tzu-Yin; Chuang, George Chao-Chi
國立臺灣大學 2009-06 Validation of an improved LC/MS/MS method for acrylamide analysis in foods. Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I
國立臺灣大學 2007-12 Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating Li, Jeng-Yune; Yeh, An-I; Fan, Kang-Lin
國立臺灣大學 2006-03 Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3 Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I
國立臺灣大學 2006 Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3 Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I

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