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"yeh an i"
Showing items 6-15 of 78 (8 Page(s) Totally)
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| 國立臺灣大學 |
2009-11 |
Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata purpurea) Starch.
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Yeh, An-I; Chan, Tzu-Yin; Chuang, George Chao-Chi |
| 國立臺灣大學 |
2009-06 |
Validation of an improved LC/MS/MS method for acrylamide analysis in foods.
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Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I |
| 國立臺灣大學 |
2007-12 |
Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating
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Li, Jeng-Yune; Yeh, An-I; Fan, Kang-Lin |
| 國立臺灣大學 |
2006-03 |
Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
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Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3
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Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy
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Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi |
| 國立臺灣大學 |
2004 |
On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication
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Shiau, Sy-Yu; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking
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Chuang, George Chao-Chi; Yeh, An-I |
Showing items 6-15 of 78 (8 Page(s) Totally)
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