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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2021-02-01T09:23:52Z Physicochemical property and glycemic response of chiffon cakes with different rice flours Ferng L.-H., Liou C.-M., Yeh R., Chen S.H.; Ferng L.-H.; Liou C.-M.; Yeh R.; Chen S.H.; SHIH-HSIN CHEN

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