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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"yeh tsu ming"的相關文件
顯示項目 36-45 / 102 (共11頁)
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| 大葉大學 |
2014-04 |
Experiential Value and Behavioral Intention for Winery Tourists: Perspective from Experiential Marketing
|
Jeng, Mei-Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2014-03-27 |
Personal Value as Green Positioning Opportunity of Restaurants: Application of Means-End Chain and Laddering Interview Technique
|
Hsieh, Lung-Far;Yeh, Tsu-Ming;Jeng, Mei-Yuan |
| 大葉大學 |
2014-03 |
Using a Hybrid MCDM Methodology to Identify Critical Factors in New Product Development
|
Yeh, Tsu-Ming;Pai, Fan-Yun;Liao, Cheng-Wei |
| 大葉大學 |
2014-01 |
Fuzzy-based risk priority number in FMEA for semiconductor wafer processes
|
Yeh, Tsu-Ming;Chen, Long-Yi |
| 大葉大學 |
2013-12-31 |
Establishing Wine Selector Equipment through Grey Relational Analysis Theory
|
LIN, CHIH-JIUN;Yeh, Tsu-Ming;Long, Shu-Chen |
| 大葉大學 |
2013-12 |
Integrating the TRIZ and Taguchi's Method in the Optimization of Processes Parameters for SMT
|
Jou, Yung-Tsan;Lin, Wen-Tsann;Lee, Wei-Cheng;Yeh, Tsu-Ming |
| 大葉大學 |
2013-12 |
Establishing Wine Selector Equipment through Grey Relational Analysis Theory
|
Lin, Chih-Jiun;Yeh, Tsu-Ming;Long, Shu-Chen;Fang, Li-Wen |
| 大葉大學 |
2013-10 |
Using the Monte Carlo Simulation Methods in Gauge Repeatability and Reproducibility of Measurement System Analysis
|
Yeh, Tsu-Ming;Sun, Jia-Jeng |
| 大葉大學 |
2013-07-07 |
Leisure Winery Tourism Values: An Application of the Means-End Chain Theory
|
Chang, Kuei-Feng;Jeng, Mei- Yuan;Yeh, Tsu-Ming |
| 大葉大學 |
2013-06-30 |
The Comparison of Using Analytical Hierarchy Process, Rough Set Theory and Grey Relational Analysis in Wine Evaluation
|
Lin, Chih-jiun;Yeh, Tsu-Ming;Hsieh, Chienyan |
顯示項目 36-45 / 102 (共11頁)
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每頁顯示[10|25|50]項目
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