| 國立彰化師範大學 |
2008-01 |
The Protective Effect of Opuntia Dillenii Haw Fruit Against Low-density Lipoprotein Peroxidation and its Active Compounds
|
Chang, Su-Feng; Hsieh, Chiu-Lan; Yen, Gow-Chin |
| 國立彰化師範大學 |
2007 |
Preventive Effects of Guava (Psidium guajava L.) Leaves and Its Active Compounds Against α-dicarbonyl Compounds-induced Blood Coagulation
|
Hsieh, Chiu-Lan; Lin, Yuh-Charn; Yen, Gow-Chin; Chen, Hui-Yin |
| 國立臺灣大學 |
2007 |
Dose effects of the food spice cardamom on aspects of hamster gut physiology
|
Sheu, Fuu; Lin, Jin-Yuarn; Chau, Chi-Fai; Huang, Ya-Ling; Yen, Gow-Chin |
| 國立高雄餐旅大學 |
2006-06 |
Growth inhibitory effect of quercetin on SW 872 human liposarcoma cells
|
黃士禮; Huang, Shih-Li;Hsu, Chin-Lin;Yen, Gow-Chin |
| 國立高雄餐旅大學 |
2006-04 |
Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity
|
黃士禮; Hsu, Chin-Lin;Huang, Shih-Li;Yen, Gow-Chin |
| 國立彰化師範大學 |
2005-07 |
Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation
|
Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin |
| 國立高雄餐旅大學 |
2003-06 |
Pro-oxidative properties of flavonoids in human lymphocytes
|
黃士禮; Yen, Gow-Chin;Duh, Pin-Der;Tsai ,Hui-Ling;Huang, Shih-Li |
| 國立彰化師範大學 |
2003 |
Inhibitory Effect of Eucommia ulmoides Oliv. on Oxidative DNA Damage in Lymphocytes Induced by H2O2
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
| 國立彰化師範大學 |
2002-06 |
Inhibitory Effects of Du-zhong (Eucommia ulmoides Oliv.) Against Low-density Lipoprotein Oxidative Modification
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
| 國立彰化師範大學 |
2002 |
Inhibitory Effect of Carnosine and Anserine on DNA Oxidative Damage Induced by Fe2+, Cu2+ and H2O2 in Lymphocytes
|
Hsieh, Chiu-Lan; Ho, Yi-Chun; Lai, Hsi-Huai; Yen, Gow-Chin |
| 國立彰化師範大學 |
2001-05 |
Inhibitory Effects of Cassia tora L. On Benzo[a]pyrene-Mediated DNA Damage toward HepG2 Cells
|
Wu, Chi-Hao; Hsieh, Chiu-Lan; Song, Tuzz-Ying; Yen, Gow-Chin |
| 國立彰化師範大學 |
2000-08 |
Reactive Oxygen Species Scavenging Activity of Du-zhong(Eucommia ulmoides Oliv.) and Its Active Compounds
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
| 國立彰化師範大學 |
2000-03 |
Antioxidant Actions of Du-zhong (Eucommia ulmoides oliv.) Toward Oxidative Damage in Biomolecules
|
Hsieh, Chiu-Lan; Yen, Gow-Chin |
| 國立彰化師範大學 |
1998-10 |
Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
| 國立彰化師範大學 |
1997-10 |
Antioxidant Effects of Dopamine and Related Compounds
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
| 國立彰化師範大學 |
1991-01 |
Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
| 國立臺灣大學 |
1987 |
Protective Effect of Wheatseedling on Hepatic Damage Induced by Carbon Tetrachloride in Rats
|
Wang, Chau-Jong; Lyan, Ying-Jyh; Fuh, Yuh-Shiow; Liu, Chia-Bin; Yen, Gow-Chin; Yen, Gow-Chin; 林仁混; Wang, Chau-Jong; Lyan, Ying-Jyh; Fuh, Yuh-Shiow; Liu, Chia-Bin; Yen, Gow-Chin; Yen, Gow-Chin; Lin, Jen-Kun |
