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Institution Date Title Author
國立臺灣大學 1998 Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions Yu, Chyang-Fuah; Chou, Cheng-Chun
國立臺灣大學 1997 Fate of Escherichia coli O157:H7 in Chinese-style sausage during the drying step of the manufacture process as affected by the drying condition and curing agent Yu, Chyang-Fuah; Chou, Cheng-Chun

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