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"yu r c"的相關文件
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| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:44:57Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; YU-WEN TING |
| 臺大學術典藏 |
2021-07-26T09:44:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:37Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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Tung, Y.-C.;Chou, Y.-C.;Hung, W.-L.;Cheng, A.-C.;Yu, R.-C.;Ho, C.-T.;Pan, M.-H.; Tung, Y.-C.; Chou, Y.-C.; Hung, W.-L.; Cheng, A.-C.; Yu, R.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:36Z |
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
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Lin, J.-N.;Lee, P.-S.;Mei, N.-W.;Cheng, A.-C.;Yu, R.-C.;Pan, M.-H.; Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; Yu, R.-C.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:08Z |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
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Wu, C.-N.;Sun, L.-C.;Chu, Y.-L.;Yu, R.-C.;Hsieh, C.-W.;Hsu, H.-Y.;Hsu, F.-C.;Cheng, K.-C.; Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU; KUAN-CHEN CHENG; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
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Li, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:44:52Z |
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
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Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:40:00Z |
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:39:59Z |
Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615
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Liu, C.-T.;Hsu, I.-T.;Chou, C.-C.;Lo, P.-R.;Yu, R.-C.; Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
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Hsieh, M.-L.;Lo, P.-R.;Yu, R.-C.;Chou, C.-C.; Hsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Manufacture of high quality salt-dried mustard from pickle mustard wastes
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Lu, W.-L.;Lee, C.-H.;Yu, R.-C.; Lu, W.-L.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Manufacture of mustard pickles by an improved two-stage fermentation method
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Chiang, P.-D.;Lee, C.-H.;Yu, R.-C.; Chiang, P.-D.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Selection and oenological comparison of Taiwan Black Queen grape wine yeasts
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Lee, C.-H.;Yu, R.-C.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness
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Lin, C.-W.;Yu, R.-C.;Chen, H.-L.;Chen, S.-L.; Lin, C.-W.; Yu, R.-C.; Chen, H.-L.; Chen, S.-L.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
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Shen, H.-W.;Yu, R.-C.;Chou, C.-C.; Shen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
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Hsu, C.A.;Yu, R.C.;Lee, S.L.;Chou, C.C.; Hsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell lines
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Chiou, P.-J.;Lee, C.-H.;Yu, R.-C.; Chiou, P.-J.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
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Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
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Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Ho, W.-L.;Yu, R.-C.;Chou, C.-C.; Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
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Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:26Z |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
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Wang, Y.-C.;Yu, R.-C.;Yang, H.-Y.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:14:16Z |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
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Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:10:23Z |
Four- and five-coordinate gallium complexes stabilized by bidentate 2-(dimethylaminomethyl)pyrrole ligand: Molecular structures of Ga[NC 4H3(CH2NMe2)-2]3 and GaMe2[NC4H3(CH2NMe2)-2]
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Yu, R.-C.;Huang, J.-H.;Lee, G.-H.;Peng, S.-M.; Yu, R.-C.; Huang, J.-H.; Lee, G.-H.; Peng, S.-M.; SHIE-MING PENG |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae
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Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of a glucoamylase from Rhizopus oryzae
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Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:45:46Z |
Zirconium complexes containing bidentate pyrrole ligands: Synthesis, structural characterization, and ethylene polymerization
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Yu, R.-C.; Chi, L.-S.; Huang, J.-H.; Huang, J.-H.;Chi, L.-S.;Yu, R.-C.;Jiang, G.J.;Yang, W.-T.;Lee, G.-H.;Peng, S.-M.; Jiang, G.J.; Yang, W.-T.; Lee, G.-H.; Peng, S.-M.; SHIE-MING PENG |
| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Changes in some components of soymilk during fermentation with bifidobacteria
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Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2013 |
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
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Lin, M.-H.; Tsai, T.-Y.; Hsieh, S.-C.; Yu, R.-C.; Chou, C.-C.; SHU-CHEN HSIEH; ROCH-CHUI YU; Lin, M.-H.;Tsai, T.-Y.;Hsieh, S.-C.;Yu, R.-C.;Chou, C.-C. |
| 國立臺灣大學 |
2009-12 |
Beneficial preventive effects of gastric mucosal lesion for fermented soy-skim milk by lactic acid bacteria.
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Liu, C. F.; Hu, C. L.; Chiang, S. S.; Tseng, K. C.; Yu, R. C.; Pan, T. M. |
| 國立臺灣大學 |
2009-08 |
Antioxidant activity of lactic-fermented Chinese cabbage.
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Sun, Y. P.; Chou, C. C.; Yu, R. C. |
| 國立臺灣大學 |
2009-05 |
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615.
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Liu, C. T.; Hsu, I. T.; Chou, C. C.; Lo, P. R.; Yu, R. C. |
| 國立臺灣大學 |
2008-11 |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments.
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Chiang, M. L.; Ho, W. L.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2008-05 |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating.
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Hsieh, M. L.; Lo, P. R.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2008-04 |
Viability of acid-adapted and non-adapted Bacillus cereus during the lactic fermentation of skim milk and product storage at 5℃
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Shen, H. W.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2007-05 |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar
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Hsu, C. A.; Yu, R.C.; Lee, S. L.; Chou, C. C. |
| 國立臺灣大學 |
2007 |
Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
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Shen, H. W.; Yu, R. C.; Chou, C. C. |
| 國立臺灣大學 |
2006-04 |
Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related sample and human in Taiwan.
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Fang, W. S.; Yang, C. J.; Shih, D. Y. C.; Chou, C. C.; Yu, R. C. |
| 國立臺灣大學 |
2005-10 |
Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.
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Hsu, C. A.; Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
2005-10 |
Production of β-galactosidase by bifidobacteria as influenced by various culture conditions.
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Hsu, C. A.; Yu, R. C.;Chou, C. C.; Hsu, C. A.; Yu, R. C.; Chou, C. C. |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
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ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
| 國立臺灣大學 |
2004-06 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5.
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Ho, W. L.; Yu, R. C.; Chou, C. C. |
| 國立彰化師範大學 |
2003-09 |
Pressure Effects on the Transition Temperature of Superconducting MgCxNi3
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Yang, H. D. ; Mollah, S. ; Huang, W. L. ; Ho, P. L. ; Huang, H. L. ; Liu, Chia-Jyi; Lin, J. Y. ; Zhang, Y. L. ; Yu, R. C. ; Jin, C. Q. |
| 國立臺灣大學 |
2003 |
Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria.
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Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C. |
| 國立彰化師範大學 |
2001-10 |
Order Parameter of MgB2: A Fully Gapped Superconductor
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Yang, H. D. ; Lin, J. Y. ; Li, H. H. ; Hsu, F. H. ; Liu, Chia-Jyi; Li, S. C. ; Yu, R. C. ; Jin, C. Q. |
| 國立彰化師範大學 |
1999 |
The Chemistry o Group VI (M=Mo, W) Metal Imido Complexes Containing bi-
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Huang, Jui-Hsien; Huang, F. M. ; Yu, R. C. ; Kuo, P. C. |
| 國立臺灣大學 |
1997 |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
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林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; Yu, R. C.; Chen, H. L; Chen, S. L. |
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