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"yu r c"的相關文件
顯示項目 1-10 / 53 (共6頁)
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| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:44:57Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; YU-WEN TING |
| 臺大學術典藏 |
2021-07-26T09:44:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:37Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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Tung, Y.-C.;Chou, Y.-C.;Hung, W.-L.;Cheng, A.-C.;Yu, R.-C.;Ho, C.-T.;Pan, M.-H.; Tung, Y.-C.; Chou, Y.-C.; Hung, W.-L.; Cheng, A.-C.; Yu, R.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:36Z |
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
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Lin, J.-N.;Lee, P.-S.;Mei, N.-W.;Cheng, A.-C.;Yu, R.-C.;Pan, M.-H.; Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; Yu, R.-C.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:08Z |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
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Wu, C.-N.;Sun, L.-C.;Chu, Y.-L.;Yu, R.-C.;Hsieh, C.-W.;Hsu, H.-Y.;Hsu, F.-C.;Cheng, K.-C.; Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU; KUAN-CHEN CHENG; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
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Li, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:44:52Z |
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
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Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:40:00Z |
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
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