|
|
???tair.name??? >
???browser.page.title.author???
|
"yu r c"???jsp.browse.items-by-author.description???
Showing items 1-25 of 53 (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page
| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
|
Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:44:57Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
|
Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; YU-WEN TING |
| 臺大學術典藏 |
2021-07-26T09:44:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
|
Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:37Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
|
Tung, Y.-C.;Chou, Y.-C.;Hung, W.-L.;Cheng, A.-C.;Yu, R.-C.;Ho, C.-T.;Pan, M.-H.; Tung, Y.-C.; Chou, Y.-C.; Hung, W.-L.; Cheng, A.-C.; Yu, R.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:36Z |
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
|
Lin, J.-N.;Lee, P.-S.;Mei, N.-W.;Cheng, A.-C.;Yu, R.-C.;Pan, M.-H.; Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; Yu, R.-C.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:08Z |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
|
Wu, C.-N.;Sun, L.-C.;Chu, Y.-L.;Yu, R.-C.;Hsieh, C.-W.;Hsu, H.-Y.;Hsu, F.-C.;Cheng, K.-C.; Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU; KUAN-CHEN CHENG; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
|
Li, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
|
Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:44:52Z |
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
|
Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:40:00Z |
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
|
Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:39:59Z |
Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615
|
Liu, C.-T.;Hsu, I.-T.;Chou, C.-C.;Lo, P.-R.;Yu, R.-C.; Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
|
Hsieh, M.-L.;Lo, P.-R.;Yu, R.-C.;Chou, C.-C.; Hsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Manufacture of high quality salt-dried mustard from pickle mustard wastes
|
Lu, W.-L.;Lee, C.-H.;Yu, R.-C.; Lu, W.-L.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Manufacture of mustard pickles by an improved two-stage fermentation method
|
Chiang, P.-D.;Lee, C.-H.;Yu, R.-C.; Chiang, P.-D.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Selection and oenological comparison of Taiwan Black Queen grape wine yeasts
|
Lee, C.-H.;Yu, R.-C.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness
|
Lin, C.-W.;Yu, R.-C.;Chen, H.-L.;Chen, S.-L.; Lin, C.-W.; Yu, R.-C.; Chen, H.-L.; Chen, S.-L.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
|
Shen, H.-W.;Yu, R.-C.;Chou, C.-C.; Shen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
|
Hsu, C.A.;Yu, R.C.;Lee, S.L.;Chou, C.C.; Hsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell lines
|
Chiou, P.-J.;Lee, C.-H.;Yu, R.-C.; Chiou, P.-J.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
|
Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
|
Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, W.-L.;Yu, R.-C.;Chou, C.-C.; Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
|
Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:26Z |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
|
Wang, Y.-C.;Yu, R.-C.;Yang, H.-Y.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:14:16Z |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
Showing items 1-25 of 53 (3 Page(s) Totally)
1 2 3 > >>
View [10|25|50] records per page
|
